leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| W | E | G | N | G | T | E | P | R | S | K | F | I | K | T | A | Z | F | I | G |
| C | X | J | L | L | B | R | K | R | Z | T | Z | A | G | R | Q | P | C | H | Y |
| C | R | G | U | N | F | C | J | S | X | Q | W | I | X | R | P | F | N | I | H |
| N | S | E | N | G | E | Z | T | C | Z | D | F | N | Z | Z | P | E | J | F | U |
| I | T | T | D | I | P | T | S | H | D | Q | L | O | B | O | L | Z | N | Z | M |
| L | N | Q | E | W | N | Z | F | X | Y | Y | V | M | A | A | M | N | V | Y | W |
| V | E | Q | I | A | O | E | O | T | P | R | B | M | D | M | G | I | R | H | B |
| X | G | A | X | Q | M | P | V | E | T | E | Z | A | D | I | I | A | G | U | I |
| C | A | O | L | C | V | N | G | A | R | R | R | G | N | L | M | N | P | U | L |
| Q | G | Z | G | Y | R | U | Z | N | E | G | W | N | M | H | D | N | G | J | K |
| R | N | P | Q | W | R | E | L | C | I | L | W | I | Y | F | H | E | B | G | I |
| A | I | J | W | H | H | J | C | Y | K | K | L | K | I | L | T | H | T | G | S |
| V | N | F | T | K | H | D | O | V | W | F | A | A | I | R | W | I | I | N | R |
| R | E | U | A | D | O | S | G | N | I | K | A | B | C | Z | J | S | X | I | X |
| A | V | K | M | S | R | M | X | E | D | B | S | Y | C | I | G | G | X | M | D |
| G | A | D | X | Q | M | J | Y | B | H | Z | M | O | H | I | M | G | W | A | A |
| B | E | G | Z | I | I | K | N | A | Q | U | S | G | T | S | A | E | Y | E | J |
| L | L | Q | N | L | C | L | H | K | J | O | R | X | I | E | A | U | H | R | U |
| G | Z | B | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | V |
| B | G | F | S | I | B | G | W | E | M | G | R | X | K | O | M | H | C | Y | L |
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