leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | I | K | X | O | V | A | E | E | P | E | B | I | Z | S | K | K | X | X | P |
| A | I | I | S | G | S | R | R | E | K | X | V | U | N | A | I | V | R | O | I |
| U | B | N | T | P | D | X | E | O | M | P | C | L | U | K | P | G | I | G | C |
| W | H | N | N | K | M | G | D | O | E | A | L | M | W | L | Z | A | N | S | X |
| H | H | O | E | E | P | M | W | M | H | T | E | R | P | H | D | I | Y | W | O |
| Z | Q | I | G | N | P | R | O | J | T | I | R | T | D | O | N | P | D | E | I |
| K | T | T | A | B | V | K | P | F | N | O | K | Z | S | E | E | T | D | F | M |
| C | O | C | G | V | A | Y | G | D | O | A | W | G | V | X | I | N | R | D | Q |
| H | S | A | N | Z | T | E | N | W | J | O | N | A | W | N | S | D | C | E | J |
| X | C | E | I | G | U | F | I | V | K | I | E | E | E | W | L | H | P | H | K |
| K | A | R | N | V | Q | E | K | Y | K | L | F | L | T | I | P | A | J | S | N |
| B | M | L | E | M | F | D | A | A | L | A | V | I | P | R | G | F | D | E | T |
| H | R | A | V | R | T | Z | B | A | K | I | N | G | A | M | M | O | N | I | A |
| F | P | C | A | S | Q | C | C | S | I | I | F | C | I | S | T | A | I | S | Z |
| Y | W | I | E | G | C | I | K | T | L | R | B | Y | H | R | I | M | R | X | Z |
| U | M | M | L | G | M | V | Q | N | Y | S | I | B | Y | K | U | I | N | S | P |
| D | L | E | Y | E | A | S | T | C | B | Q | V | Q | P | X | J | N | R | R | L |
| F | E | H | H | A | Z | V | S | A | W | S | S | Y | H | F | J | G | W | J | E |
| F | B | C | R | E | A | M | I | N | G | M | B | F | M | U | Z | V | H | N | T |
| O | M | B | K | C | C | O | I | R | J | F | K | S | H | T | G | W | G | Z | T |
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