leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | T | E | A | M | Q | Q | D | Y | N | O | N | E | M | Z | W | A | X | E | Y |
| T | P | G | L | D | E | J | A | O | E | M | L | A | N | U | D | T | A | G | F |
| N | S | G | C | K | Q | F | G | E | F | U | W | I | F | Q | Q | O | N | D | B |
| E | S | J | N | O | K | K | Z | Z | I | Z | Z | N | D | S | H | Z | X | S | T |
| G | I | O | A | I | J | U | G | N | I | M | A | O | F | R | P | M | C | A | I |
| A | M | S | F | D | N | F | X | I | J | N | B | M | D | Z | T | X | K | J | I |
| G | B | T | X | V | O | E | J | G | G | Z | G | M | G | E | M | P | C | C | V |
| N | H | J | R | H | Z | S | V | V | B | Q | Y | A | S | O | E | L | S | H | Y |
| I | K | L | B | W | S | Q | G | A | P | B | X | G | H | S | L | Y | Z | Z | S |
| N | W | M | U | Z | R | C | Z | N | E | N | C | N | M | E | W | C | C | T | T |
| E | L | R | A | P | K | R | Q | W | I | L | P | I | L | W | L | O | S | Q | D |
| V | Y | I | R | C | C | M | A | Q | A | K | L | K | O | K | L | U | O | G | I |
| A | U | E | B | Z | X | R | G | T | I | Y | A | A | I | R | O | G | P | N | G |
| E | R | E | D | W | O | P | G | N | I | K | A | B | C | V | L | S | E | I | E |
| L | D | C | J | X | T | N | R | Z | I | E | E | P | K | I | E | G | K | M | W |
| L | T | D | U | V | O | C | R | U | P | C | A | C | Z | O | M | G | Q | A | T |
| J | G | M | E | H | F | D | H | R | O | B | S | B | T | S | A | E | Y | E | E |
| F | L | P | R | J | D | G | L | I | Q | M | I | W | P | J | E | N | H | R | F |
| E | E | K | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | Y |
| Q | N | Z | L | F | V | M | R | W | H | K | Z | H | A | X | X | W | O | G | X |
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