leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| O | Q | C | A | A | I | H | M | M | N | O | N | O | O | K | W | A | R | K | B |
| J | X | C | U | X | S | B | J | T | C | S | A | U | Y | B | Z | F | G | M | X |
| O | M | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | W | K |
| S | P | R | H | Y | M | A | K | O | K | M | F | O | X | R | V | A | G | V | D |
| T | J | E | T | E | G | G | S | E | A | C | H | B | Q | K | O | M | X | K | W |
| N | K | A | U | A | M | H | S | L | Y | S | V | Q | E | Y | T | I | W | K | M |
| E | F | M | O | S | F | I | X | R | A | L | V | Q | L | R | S | N | K | L | K |
| G | L | I | E | T | Z | V | C | I | C | I | O | E | F | C | N | G | A | T | C |
| A | N | N | S | K | X | G | B | A | K | I | N | G | A | M | M | O | N | I | A |
| G | M | G | T | H | V | E | A | A | L | R | E | Y | W | P | E | K | P | Q | K |
| N | G | E | M | Q | N | H | K | N | K | L | F | I | Y | G | A | Y | V | H | L |
| I | L | B | O | A | A | Z | I | P | Y | I | E | D | Q | W | B | X | C | U | X |
| N | V | P | K | X | E | R | N | N | U | J | N | A | Y | L | T | U | X | B | G |
| E | W | Q | T | G | F | T | G | K | I | S | E | G | V | Q | F | N | S | B | V |
| V | A | A | X | L | C | L | S | N | G | L | S | H | P | E | A | G | Q | W | I |
| A | K | U | B | A | O | Z | O | R | P | O | Q | N | Z | O | N | G | Q | N | R |
| E | X | M | K | L | F | Y | D | G | V | K | R | L | X | E | W | I | Z | Z | B |
| L | H | X | N | B | K | I | A | Q | F | C | H | I | F | W | X | D | N | R | B |
| G | I | B | S | R | F | W | Z | B | N | M | T | B | D | B | P | O | E | G | A |
| E | U | P | S | L | A | C | F | U | N | G | T | R | B | M | Z | K | W | R | J |
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