leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | A | E | J | O | B | N | U | B | F | C | H | S | T | G | U | D | N | A | R |
| F | K | U | K | B | B | F | V | A | L | O | I | E | F | V | P | Q | Y | S | O |
| K | F | A | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | B |
| X | N | U | M | K | E | N | Z | O | W | T | E | L | D | Q | F | Y | H | R | G |
| M | X | B | A | K | I | N | G | P | O | W | D | E | R | K | N | E | Q | E | R |
| Q | S | P | R | A | A | M | C | N | Z | O | H | O | E | T | M | A | K | A | W |
| P | F | A | P | H | T | X | W | U | X | O | A | P | H | I | A | S | L | M | X |
| Q | E | D | H | F | P | U | N | Q | W | I | Q | K | C | N | S | T | T | I | G |
| E | A | I | N | O | M | M | A | G | N | I | K | A | B | N | G | G | H | N | T |
| Q | U | B | I | A | I | Z | K | W | E | D | L | I | A | J | Y | S | P | G | E |
| T | F | K | J | M | T | N | Z | X | W | L | C | R | K | X | M | Y | C | D | O |
| Q | E | V | F | I | X | O | A | P | E | M | D | C | I | A | I | O | P | A | C |
| J | J | T | L | N | O | Y | Z | A | P | G | A | R | N | A | L | M | W | B | N |
| C | B | V | R | G | U | L | V | Y | R | A | G | O | G | B | J | T | H | M | K |
| Y | O | Q | M | Y | A | E | K | A | J | G | C | S | S | H | A | M | C | A | J |
| D | X | W | F | B | N | A | L | H | P | E | Y | V | O | D | T | T | Q | E | J |
| X | B | G | T | I | C | F | Z | W | P | P | N | F | D | S | T | E | O | T | A |
| X | E | Q | N | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | Z |
| I | Q | G | C | U | K | J | M | F | I | U | E | I | P | Q | E | P | H | U | F |
| J | I | Z | T | E | N | U | M | I | P | Q | X | G | P | S | P | E | D | G | G |
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