leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| H | E | I | E | P | T | U | O | Q | R | W | A | M | A | L | D | T | I | M | Q |
| L | I | H | L | R | H | M | Y | P | T | S | W | A | G | D | U | K | V | P | M |
| M | R | G | Y | S | P | H | L | G | L | D | T | I | C | C | B | A | O | O | R |
| P | L | E | N | E | Z | M | Z | J | Y | D | M | N | Y | A | I | D | Q | N | F |
| U | E | Y | D | I | M | T | T | K | I | I | X | O | T | F | F | K | V | O | D |
| A | A | I | Q | W | N | N | L | F | G | Q | K | M | O | N | H | G | A | I | D |
| X | V | X | W | Y | O | E | C | W | Q | K | A | M | G | Q | G | M | D | T | Z |
| S | E | W | X | I | V | P | V | S | S | N | S | A | I | I | I | G | O | C | Y |
| H | N | I | D | K | K | W | G | A | Z | W | F | G | D | N | I | M | B | A | Q |
| O | I | Z | R | F | W | D | K | N | E | A | F | N | G | L | T | M | G | E | W |
| V | N | V | R | G | W | Q | C | A | I | L | H | I | E | R | V | R | L | R | M |
| B | G | V | L | F | J | D | O | E | T | K | L | K | I | Q | E | E | R | L | H |
| E | A | B | D | J | Z | J | W | W | Q | J | A | A | H | K | S | P | N | A | T |
| P | G | W | A | D | O | S | G | N | I | K | A | B | C | R | E | S | U | C | I |
| H | E | Z | X | N | T | H | Y | Q | N | K | F | F | M | I | V | G | X | I | T |
| F | N | U | B | S | T | V | K | J | G | F | U | Z | F | Q | M | G | L | M | R |
| U | T | O | X | N | B | S | M | W | V | E | U | W | T | S | A | E | Y | E | V |
| I | S | T | E | A | M | X | X | M | V | M | P | T | B | E | W | A | H | H | Q |
| Q | M | P | S | T | S | M | D | P | Z | Y | G | N | I | M | A | E | R | C | Q |
| H | S | Y | U | J | H | I | C | S | Z | P | K | E | U | N | W | A | H | L | A |
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