leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| T | A | H | B | O | Q | T | B | D | D | M | X | B | F | R | Q | S | X | V | W |
| D | T | D | E | C | V | P | R | B | H | U | A | Y | R | R | X | E | F | Z | D |
| L | O | G | F | D | Z | V | Z | C | I | F | D | T | E | M | A | E | T | S | A |
| Y | Q | B | N | A | E | T | V | L | A | H | L | R | D | I | S | N | W | T | I |
| T | T | U | Q | I | D | P | R | X | O | M | C | Y | W | F | L | W | C | N | T |
| J | M | U | L | Q | N | O | F | B | D | K | J | D | O | F | A | J | W | E | J |
| W | O | O | K | J | C | E | S | X | F | F | G | N | P | G | K | L | P | G | B |
| V | I | Q | E | X | M | G | V | G | H | V | F | E | G | U | L | R | D | A | R |
| W | D | E | Y | R | N | E | E | A | N | W | J | L | N | U | Y | Q | K | G | H |
| Z | L | T | H | U | A | G | V | I | E | I | N | L | I | O | Q | C | T | N | A |
| D | Q | O | S | R | N | J | C | R | R | L | K | T | K | M | C | G | Y | I | K |
| T | W | D | S | O | L | N | G | U | P | T | L | A | A | C | T | L | O | N | P |
| H | A | I | N | O | M | M | A | G | N | I | K | A | B | M | B | J | Z | E | R |
| D | Z | C | C | G | B | G | N | I | M | A | E | R | C | W | K | S | H | V | C |
| D | N | F | W | N | Y | E | L | X | Y | G | P | V | M | I | X | G | I | A | Q |
| M | Y | K | O | I | N | P | W | R | E | F | U | P | H | E | M | G | T | E | Z |
| K | R | E | N | M | E | E | A | W | N | F | D | M | T | S | A | E | Y | L | R |
| L | M | E | D | A | O | V | E | Y | Y | S | M | X | F | G | D | W | H | Y | S |
| W | A | M | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | M |
| C | T | E | Q | F | B | H | S | I | U | I | L | H | A | K | E | E | U | N | B |
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