leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| I | T | K | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | E | L |
| A | F | X | F | U | Z | L | I | M | B | U | U | V | Y | V | M | Y | W | F | E |
| D | A | V | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | K |
| J | I | G | T | V | A | K | F | O | F | O | E | W | K | B | W | X | H | R | Q |
| F | L | U | Z | O | W | M | D | L | B | S | V | E | T | S | A | E | Y | E | D |
| K | X | D | P | L | J | J | I | O | J | P | D | S | J | G | M | G | K | A | K |
| Q | F | Q | M | E | Z | T | S | N | T | H | Z | R | I | I | U | G | T | M | L |
| C | K | B | N | M | O | P | C | D | G | D | D | I | C | H | F | S | V | I | S |
| B | A | I | N | O | M | M | A | G | N | I | K | A | B | W | T | B | R | N | L |
| Q | B | Y | X | B | R | G | G | X | H | T | L | A | A | W | R | C | W | G | S |
| T | R | T | T | R | D | C | W | Y | A | L | K | I | K | Z | P | K | O | I | G |
| W | X | H | C | F | E | W | O | F | E | I | Y | J | I | C | A | E | O | K | Y |
| Q | C | T | X | S | B | C | T | A | N | J | W | I | N | A | N | O | T | Z | H |
| E | S | L | D | Z | B | W | V | G | W | V | H | B | G | N | C | W | R | K | U |
| B | D | A | Z | Q | Y | E | S | K | U | P | M | O | P | Y | T | V | G | U | X |
| R | U | Q | W | H | N | O | T | U | A | D | F | C | O | T | U | C | T | V | U |
| F | Q | H | D | I | D | D | E | Q | P | B | Z | I | W | C | E | W | T | K | D |
| H | N | C | N | A | G | C | A | E | M | B | M | I | D | A | J | G | N | X | H |
| L | M | G | U | N | Z | G | M | M | P | Q | I | C | E | C | H | O | Z | O | G |
| I | G | A | L | Y | X | L | M | Y | B | A | D | L | R | C | T | J | K | N | T |
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