leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| W | M | A | E | T | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L |
| X | X | F | S | P | Q | R | L | X | F | I | S | K | L | H | K | G | H | F | J |
| V | Y | C | R | E | A | M | I | N | G | H | J | J | U | K | D | L | Q | I | C |
| V | Q | H | H | K | A | P | T | G | H | C | L | Y | Y | V | L | U | K | H | V |
| B | S | E | Y | E | A | S | T | G | M | X | J | L | J | B | S | V | V | K | R |
| V | T | M | Z | G | M | K | G | B | L | I | S | B | P | I | T | R | P | Q | L |
| I | J | I | J | G | K | I | Z | K | R | F | I | I | B | O | D | F | J | G | U |
| K | W | C | E | S | W | F | C | B | A | K | I | N | G | S | O | D | A | X | Y |
| S | C | A | Q | S | U | G | S | A | A | T | A | V | R | D | Z | G | G | X | T |
| U | X | L | T | M | R | Z | I | K | L | K | L | C | Y | G | A | O | E | I | Q |
| K | Z | R | S | U | W | R | F | I | E | L | I | Y | T | X | N | Z | Y | X | M |
| W | K | E | K | S | E | W | G | N | L | C | E | N | R | H | P | J | G | I | I |
| I | J | A | Q | I | X | N | K | G | E | Y | B | A | G | C | R | D | Q | H | X |
| W | Y | C | T | S | I | U | P | A | I | D | O | Y | V | P | H | S | N | C | A |
| D | T | T | D | M | V | E | K | M | X | L | Q | S | I | E | O | C | X | P | J |
| P | V | I | A | Y | A | X | D | M | Z | W | H | C | T | H | N | W | C | F | Z |
| H | C | O | B | M | D | L | S | O | S | C | P | J | A | C | D | I | D | U | T |
| Z | F | N | V | I | C | P | J | N | M | Q | K | E | C | B | B | O | N | E | K |
| U | M | L | F | J | F | A | Y | I | F | G | E | K | Y | M | X | J | J | G | R |
| S | P | L | K | J | L | I | M | A | Z | X | J | Y | R | S | R | M | L | I | R |
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