leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| T | I | N | W | D | B | B | A | K | I | N | G | P | O | W | D | E | R | A | M |
| X | T | F | X | G | C | H | V | M | X | Q | P | U | R | P | M | F | H | N | A |
| Q | A | C | R | E | A | M | I | N | G | L | H | Z | K | U | B | X | B | D | B |
| H | R | H | H | Y | B | C | T | C | U | Z | I | P | O | X | A | W | M | Q | S |
| U | A | E | O | E | G | G | S | P | L | S | Y | Y | C | U | G | G | I | B | W |
| K | W | M | E | A | M | P | T | O | A | H | X | A | Y | O | W | Q | L | F | K |
| K | Z | I | N | S | G | I | O | R | V | L | O | L | O | N | F | T | E | A | N |
| Z | X | C | H | T | E | P | C | B | A | K | I | N | G | S | O | D | A | L | B |
| T | A | A | W | W | A | K | W | A | E | S | X | O | I | T | L | X | V | G | V |
| C | K | L | R | E | Y | R | I | K | L | F | W | D | A | B | W | A | E | H | O |
| O | X | R | Q | Z | C | R | M | I | C | L | K | Y | P | I | N | T | N | J | Y |
| I | J | E | Z | Z | Z | W | G | N | W | A | E | H | Q | T | K | P | I | S | P |
| G | Y | A | R | M | B | N | W | G | I | D | U | A | K | F | H | M | N | M | G |
| E | J | C | Z | I | I | M | K | A | T | Y | W | P | V | P | G | L | G | H | C |
| P | N | T | S | M | G | G | C | M | Y | C | E | G | Q | E | K | L | A | Y | Y |
| J | E | I | A | K | M | C | D | M | T | H | O | L | M | Y | N | W | G | J | Q |
| J | R | O | L | F | A | F | M | O | L | G | J | D | F | A | B | I | E | U | E |
| H | F | N | J | M | S | N | N | N | Q | R | E | N | C | P | E | N | N | H | O |
| S | D | J | E | J | F | Z | R | I | G | I | A | B | Y | V | A | T | T | G | D |
| O | B | K | C | M | C | Y | A | A | R | U | C | T | O | O | O | S | S | N | Q |
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