leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | T | E | A | M |
| U | I | R | A | W | T | C | T | B | F | X | R | H | U | H | Z | A | H | D | S |
| I | W | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | G | A |
| K | P | R | H | V | E | A | T | R | Y | Y | B | B | S | R | W | T | O | T | H |
| Z | Z | E | Y | E | A | S | T | N | Y | J | T | O | E | F | O | S | H | Y | C |
| Y | B | A | B | G | M | T | T | A | U | I | W | N | G | S | A | B | Q | N | O |
| N | F | M | S | G | R | I | V | T | W | S | W | B | G | R | B | T | P | L | S |
| J | G | I | I | S | A | V | C | B | A | K | I | N | G | P | O | W | D | E | R |
| C | O | N | R | W | H | R | I | A | A | D | I | Q | P | V | Z | G | E | B | F |
| H | I | G | E | W | E | S | Z | K | L | K | E | O | O | H | S | S | E | T | T |
| P | R | Z | X | K | E | P | Q | I | J | L | I | K | P | O | T | C | Q | C | R |
| R | K | X | R | Z | Z | K | J | N | Z | D | E | N | T | R | H | R | T | N | Y |
| H | R | F | P | V | C | A | R | G | X | M | X | A | G | N | U | D | V | L | K |
| S | E | P | D | R | L | R | D | A | R | P | P | S | V | S | D | R | A | U | Q |
| Z | O | B | J | X | E | W | T | M | G | I | P | K | L | E | O | Y | C | O | S |
| H | C | J | K | X | B | Y | K | M | B | D | T | V | F | I | N | D | N | P | S |
| H | X | L | G | N | I | M | A | O | F | M | M | Y | S | X | B | I | A | R | X |
| Z | U | P | A | K | C | H | E | N | B | S | C | S | U | K | H | H | N | P | S |
| R | P | W | W | S | A | F | L | I | G | V | L | R | I | X | G | N | G | G | D |
| V | D | E | X | Y | G | B | G | A | G | V | G | X | I | D | P | L | V | M | K |
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