leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| H | V | R | E | D | W | O | P | G | N | I | K | A | B | U | W | T | P | I | K |
| E | W | H | B | V | T | R | N | A | H | J | B | D | U | F | E | C | W | F | K |
| P | T | E | A | I | I | P | O | I | E | G | T | L | S | L | M | Q | K | G | M |
| H | N | V | M | A | Z | R | W | N | E | B | J | O | M | E | C | E | N | Q | P |
| J | Z | J | X | D | W | F | E | O | U | H | L | C | E | A | H | I | M | V | G |
| Z | Y | D | N | B | K | E | H | M | F | N | A | Z | D | V | N | M | Y | A | X |
| A | I | L | M | G | P | H | V | M | J | B | F | E | X | E | A | Z | H | E | D |
| P | L | W | M | W | U | S | N | A | V | O | G | N | V | N | Z | D | J | R | N |
| M | L | B | B | Z | Z | C | J | G | F | M | X | A | L | I | F | F | D | U | H |
| A | A | N | T | C | B | W | K | N | S | N | E | Q | U | N | J | K | O | Y | V |
| Q | U | U | J | Y | E | R | V | I | N | L | X | W | W | G | K | H | B | Y | C |
| D | W | G | Z | U | N | P | I | K | L | R | H | F | J | A | J | K | F | W | I |
| Q | F | N | Z | Y | R | L | G | A | F | U | F | A | S | G | W | L | I | K | V |
| K | W | I | W | S | G | I | C | B | L | C | B | W | F | E | D | G | R | X | I |
| A | M | M | D | G | Y | I | T | H | I | F | D | H | O | N | Q | N | C | H | B |
| Z | P | A | O | G | M | Z | B | D | K | V | R | J | S | T | Z | I | J | I | W |
| G | R | E | Y | E | A | S | T | B | M | M | A | E | T | S | D | M | F | F | M |
| G | D | R | H | Z | R | K | C | U | V | I | Z | N | Z | P | R | A | M | E | A |
| Z | Q | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | G | I |
| Z | V | E | Y | A | D | O | S | G | N | I | K | A | B | F | R | F | U | W | V |
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