leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| U | L | A | V | A | U | T | J | X | Q | J | R | E | G | O | L | A | I | U | S |
| X | E | D | U | I | J | K | R | I | W | H | Q | Y | E | Q | B | L | K | X | J |
| U | A | T | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | X |
| D | V | W | U | X | U | E | H | O | Y | A | X | G | Z | W | B | Y | H | R | I |
| L | E | T | D | H | H | G | E | Q | O | B | F | O | S | G | G | E | S | E | G |
| U | N | Z | G | C | I | R | M | X | M | Y | V | J | M | Y | M | A | U | A | T |
| R | I | X | F | G | P | E | B | H | I | P | I | T | U | I | Q | S | P | M | F |
| B | N | O | A | D | O | S | G | N | I | K | A | B | C | T | R | T | R | I | A |
| J | G | Z | B | R | W | T | S | Y | J | W | A | A | G | D | B | R | I | N | Y |
| I | A | X | W | O | Z | T | E | B | X | K | L | K | I | R | G | O | F | G | N |
| J | G | Q | Q | S | M | C | K | A | I | L | A | I | D | R | A | H | L | P | S |
| C | E | Z | S | A | V | W | M | N | E | P | Y | N | X | Y | Z | E | B | T | D |
| X | N | W | E | O | H | J | G | A | T | W | R | G | N | K | W | L | D | V | S |
| N | T | T | B | M | G | P | V | Q | V | C | N | A | P | A | N | K | W | T | C |
| S | S | P | E | Z | O | E | H | L | M | L | I | M | M | W | Y | E | O | E | L |
| C | B | Q | Y | W | N | R | J | U | Y | A | K | M | Y | O | X | L | X | Q | J |
| F | P | G | D | I | O | Y | G | N | I | M | A | O | F | Q | D | M | L | P | P |
| P | W | E | N | J | S | D | E | V | Z | N | M | N | K | E | S | W | R | H | N |
| V | R | G | W | G | X | J | G | V | M | E | Z | I | T | A | S | K | X | S | U |
| G | W | C | W | G | A | Z | R | N | G | V | B | A | S | I | J | P | J | S | V |
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