leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| C | A | M | D | Y | Z | W | M | O | H | V | Z | U | L | O | N | T | C | G | V |
| J | D | Y | Z | O | W | Y | A | G | V | P | E | I | M | O | G | X | E | I | C |
| V | O | G | A | M | Z | U | N | I | I | G | G | M | N | I | N | M | L | N | R |
| Z | S | V | N | V | A | F | K | T | N | S | P | Q | H | C | S | E | L | N | E |
| F | G | B | M | I | G | N | I | M | A | O | F | W | Q | J | A | G | O | O | D |
| M | N | W | L | U | N | G | H | U | F | L | M | O | P | V | S | Z | C | I | W |
| G | I | U | H | P | A | E | G | B | E | Z | G | M | E | R | N | Q | G | T | O |
| O | K | A | K | X | J | P | V | B | X | U | Q | N | A | G | T | S | G | C | P |
| C | A | A | K | N | L | V | F | A | N | U | I | F | Z | G | Z | M | S | A | G |
| P | B | H | R | Z | D | I | N | O | E | N | V | D | V | D | N | Q | F | E | N |
| G | R | U | M | D | D | J | E | K | G | L | N | B | M | W | L | I | H | R | I |
| O | H | Q | G | B | R | X | F | A | V | C | L | O | Z | R | D | V | K | L | K |
| D | G | T | M | E | K | T | G | C | P | R | I | A | O | H | W | P | S | A | A |
| N | Q | Z | A | A | Y | E | X | F | M | Z | O | E | C | I | O | S | W | C | B |
| G | B | D | E | K | N | C | I | Z | N | U | C | G | U | I | N | G | M | I | X |
| F | T | Z | T | T | Q | S | X | A | A | I | M | L | T | D | M | G | T | M | C |
| X | Q | B | S | C | C | T | G | H | M | H | O | O | T | S | A | E | Y | E | D |
| X | W | G | M | E | U | A | N | D | O | K | L | Q | O | B | Z | T | H | H | J |
| Y | M | Q | K | A | V | K | P | V | M | S | G | N | I | M | A | E | R | C | N |
| Y | E | Y | O | C | Z | E | F | N | N | N | Q | G | S | D | J | U | I | Y | G |
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