leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | H | S | G | O | Z | M | S | J | L | A | I | A | W | N | D | N | P | P | M |
| Z | W | Y | Z | S | U | F | Y | C | A | N | F | Y | N | H | Y | U | Q | A | L |
| Q | W | U | O | J | T | K | M | T | C | K | I | C | I | C | P | N | E | G | I |
| B | V | W | E | H | K | A | S | X | T | C | G | J | P | K | U | T | N | R | W |
| Y | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | I | V | S | S |
| P | G | K | V | I | K | C | E | D | D | M | F | B | R | V | N | B | I | S | H |
| X | U | R | I | B | I | C | O | A | K | R | C | H | A | E | Y | I | O | R | U |
| R | O | H | W | G | T | G | T | N | X | F | I | Y | V | Y | Q | V | I | S | V |
| E | V | D | H | Z | W | U | X | C | H | X | N | A | V | S | R | W | T | I | C |
| D | M | V | Q | O | N | S | T | N | A | E | E | G | G | S | T | H | G | H | K |
| W | U | K | I | F | E | J | O | D | Q | L | G | Y | M | O | Y | Q | P | H | P |
| O | Q | J | B | B | Q | F | O | R | L | B | P | I | X | X | M | Y | G | E | S |
| P | O | P | K | M | A | S | B | A | K | I | N | G | A | M | M | O | N | I | A |
| G | B | U | O | Z | G | Y | C | R | E | A | M | I | N | G | E | G | R | J | W |
| N | V | A | R | N | P | I | N | E | A | W | U | F | G | P | D | N | U | U | K |
| I | Q | E | I | M | M | A | L | F | E | V | D | R | S | Z | D | I | T | Z | U |
| K | N | K | Y | E | A | S | T | T | D | T | F | S | D | X | E | M | W | J | T |
| A | A | Q | H | H | E | M | J | O | A | F | L | R | D | B | O | A | G | M | A |
| B | M | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | Z | I |
| U | Z | O | G | A | D | O | U | R | U | O | L | U | D | D | K | F | W | P | N |
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