leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | R | T | C | I | C | X | N | A | G | F | N | Q | E | C | H | P | U | I | B |
| A | W | T | F | S | L | J | H | G | Q | W | A | A | V | B | N | S | J | U | A |
| F | R | G | V | K | E | A | Z | F | L | X | B | I | W | N | J | K | E | D | Z |
| U | M | E | N | T | C | T | R | F | D | A | Y | N | G | O | A | U | A | U | R |
| L | A | U | D | I | D | Q | G | N | I | M | A | O | F | Y | Y | C | A | K | U |
| E | Z | C | B | W | N | N | R | C | J | L | C | M | Y | M | V | W | N | I | S |
| C | V | B | H | S | O | E | F | J | S | K | Q | M | J | Z | P | R | M | U | V |
| J | V | W | R | S | P | P | V | K | S | Z | N | A | J | N | T | V | B | F | R |
| P | N | P | S | M | M | L | G | A | I | D | D | G | X | B | L | L | Z | W | V |
| M | L | D | X | V | E | M | P | N | E | P | U | N | X | B | V | U | J | V | T |
| B | L | I | L | C | F | A | D | R | I | L | W | I | T | T | F | O | Y | K | A |
| K | M | Q | K | P | C | E | E | T | D | K | L | K | H | N | L | B | B | G | Q |
| B | F | W | I | B | U | T | U | E | F | N | A | A | I | R | C | F | V | N | F |
| O | X | W | A | D | O | S | G | N | I | K | A | B | C | U | F | S | T | I | V |
| G | A | J | X | D | P | W | F | C | M | U | K | U | O | I | E | G | S | M | S |
| M | Z | T | W | L | K | H | V | J | G | G | N | C | S | T | M | G | D | A | Q |
| M | O | D | V | Y | L | G | H | G | R | F | V | O | T | S | A | E | Y | E | K |
| Q | F | G | W | Z | C | C | Y | Y | S | X | J | O | B | T | A | O | H | R | T |
| C | X | A | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | P |
| O | K | E | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | R | E |
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