leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | O | C | J | B | Y | G | L | G | K | B | W | A | J | A | Y | M | C | A | D |
| S | P | R | R | I | L | I | B | L | K | S | G | T | U | E | A | H | Z | R | A |
| X | V | G | E | K | L | B | T | E | D | B | V | D | I | K | T | F | A | X | G |
| L | A | D | N | D | D | M | B | E | M | V | S | M | A | S | C | F | A | E | X |
| T | J | Y | T | I | W | T | Q | Y | E | D | V | Z | D | Q | E | N | X | C | Z |
| V | H | O | V | R | N | O | D | Q | Z | D | D | F | O | J | H | I | D | C | R |
| D | T | G | N | F | W | E | P | V | A | U | U | D | S | W | R | K | E | G | J |
| N | L | B | S | G | N | B | V | G | O | E | G | W | G | T | F | L | P | N | Y |
| W | Z | Z | N | N | Y | N | W | A | N | P | A | X | N | Q | E | Y | G | L | F |
| X | P | I | L | I | B | H | D | A | E | I | D | P | I | R | G | A | B | F | Q |
| A | V | I | Q | M | B | Z | D | L | Q | L | K | R | K | P | Z | L | M | B | R |
| I | Y | E | X | A | O | V | F | K | C | G | L | A | A | P | N | S | N | G | I |
| R | A | I | N | O | M | M | A | G | N | I | K | A | B | H | Q | P | A | N | Y |
| V | C | S | R | F | C | Z | W | Y | U | G | U | I | C | T | Q | S | J | I | O |
| E | E | W | J | D | C | F | W | Z | K | X | I | R | E | I | R | G | C | M | K |
| Y | J | X | T | I | X | H | M | Y | E | Y | Z | X | R | M | M | G | L | A | Y |
| L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | A | E | Y | E | X |
| F | S | R | J | B | M | B | C | U | B | F | E | W | E | Y | F | C | H | R | M |
| X | Z | S | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | U |
| P | B | Y | P | A | R | Z | I | H | G | A | J | H | C | H | M | P | L | H | H |
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