leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | W | W | U | F | V | N | C | E | I | P | O | E | K | F | G | N | M | D | U |
| G | U | I | Q | M | L | X | W | A | D | W | I | P | U | I | P | P | A | Q | M |
| U | H | C | R | E | A | M | I | N | G | E | O | X | C | L | E | A | E | L | T |
| P | E | H | H | Y | R | V | T | Y | I | Q | H | V | W | O | B | D | T | A | T |
| F | G | E | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | Y | V |
| T | E | M | T | A | M | X | J | Q | B | G | Z | W | N | E | L | R | X | H | W |
| D | Y | I | O | S | Z | I | N | K | L | L | F | G | L | K | H | C | D | I | C |
| S | L | C | M | T | S | U | C | B | A | K | I | N | G | S | O | D | A | P | E |
| D | V | A | R | N | U | E | S | A | A | X | G | U | Y | S | A | L | K | U | F |
| Q | O | L | Z | C | S | L | I | K | L | K | M | O | G | A | O | X | T | Y | X |
| K | Z | R | T | T | C | R | O | I | O | L | I | G | S | C | E | E | S | W | Z |
| X | N | E | D | L | P | H | G | N | C | W | E | N | V | O | R | U | W | I | S |
| F | T | A | U | B | K | N | K | G | H | N | C | A | G | E | H | D | D | H | Y |
| O | A | C | O | K | I | J | I | A | X | R | B | S | V | P | N | K | P | M | K |
| M | N | T | G | M | Q | M | C | M | E | P | I | Z | X | E | O | T | O | Z | V |
| R | M | I | A | U | K | Y | P | M | T | D | I | U | N | L | N | W | Y | N | U |
| D | H | O | Z | E | K | V | P | O | Q | J | R | R | I | J | L | I | D | Y | R |
| D | F | N | A | S | U | O | Z | N | M | V | J | X | O | G | Z | Z | N | E | L |
| N | V | E | T | S | Z | N | N | I | C | W | Y | W | L | V | Y | O | Z | G | R |
| W | I | R | K | L | E | Y | V | A | W | P | S | H | B | C | R | Z | F | L | I |
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