leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | X | E | Q | D | F | H | M | G | L | U | D | U | Y | P | Y | O | Z | H | R |
| J | U | Z | W | N | H | W | Z | M | P | C | K | K | C | U | S | G | X | S | Z |
| Q | K | C | R | E | A | M | I | N | G | J | R | Z | S | U | S | X | A | Z | M |
| Y | C | H | H | A | W | Y | D | D | D | N | J | L | P | T | A | R | B | L | M |
| X | E | E | Y | E | A | S | T | Q | Y | C | K | E | B | R | G | Q | T | O | V |
| T | Z | M | O | R | M | G | W | R | O | H | B | A | T | Q | P | H | Q | L | N |
| F | F | I | F | V | C | I | R | H | F | D | G | V | E | N | Q | H | H | L | K |
| O | T | C | T | A | T | I | C | B | X | X | W | E | K | K | F | G | Z | B | M |
| A | K | A | R | D | P | A | E | A | I | R | X | N | H | S | L | H | C | T | J |
| M | K | L | E | O | A | H | M | K | L | Y | J | I | V | C | L | B | W | P | X |
| I | L | R | D | S | X | F | U | I | W | L | O | N | I | V | A | M | R | E | D |
| N | Q | E | W | G | D | B | M | N | J | F | E | G | K | D | O | P | D | M | I |
| G | P | A | O | N | Y | X | O | G | S | C | G | A | A | Y | D | B | D | P | A |
| K | L | C | P | I | A | P | Z | A | B | D | G | G | V | D | R | U | Z | O | U |
| A | I | T | G | K | N | W | P | M | M | K | S | E | C | E | F | V | K | U | U |
| A | I | I | N | A | Q | X | I | M | M | Q | W | N | E | L | N | L | Q | T | Y |
| G | N | O | I | B | L | P | Z | O | C | F | U | T | P | Y | X | I | E | H | D |
| N | Z | N | K | L | Y | A | H | N | N | S | F | S | T | E | A | M | N | O | X |
| H | S | X | A | E | N | P | B | I | P | E | X | I | F | Q | W | R | T | G | H |
| I | C | Z | B | G | J | B | D | A | K | U | T | V | E | U | X | N | M | Z | M |
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