leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| M | G | G | X | J | W | T | J | E | U | P | Z | B | O | Q | X | V | D | R | Z |
| A | Q | H | O | W | N | Z | S | R | I | X | C | P | G | P | W | G | W | S | J |
| E | J | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | M | R |
| T | R | R | H | Y | P | Z | Z | U | B | U | P | R | O | K | I | Q | F | Q | I |
| S | P | E | X | E | G | G | S | B | H | Y | D | U | N | H | M | Q | O | K | W |
| T | B | A | A | A | M | S | J | O | M | V | T | I | N | L | N | C | K | Q | A |
| N | K | M | P | S | Q | I | M | M | G | P | B | U | R | U | K | Z | A | O | Y |
| E | V | I | X | T | Y | S | C | B | A | K | I | N | G | P | O | W | D | E | R |
| G | C | N | N | U | W | R | I | A | A | Q | F | E | I | Q | J | A | L | S | M |
| A | M | G | A | Z | Y | B | I | K | L | K | F | M | H | M | T | I | O | O | D |
| G | F | Z | C | L | C | T | N | I | O | L | I | U | Q | R | L | J | Q | I | Z |
| N | V | R | G | S | F | A | O | N | V | M | E | N | Y | L | B | J | J | M | C |
| I | K | D | A | N | H | S | S | G | E | O | S | A | G | N | P | L | V | D | Y |
| N | X | O | L | U | I | E | F | A | J | W | W | D | V | S | J | R | D | Z | W |
| E | Y | P | W | V | A | M | A | M | X | T | O | M | D | E | O | K | N | E | H |
| V | S | G | A | W | Q | U | A | M | P | F | D | D | U | C | N | D | M | Q | V |
| A | U | I | A | X | O | P | M | O | V | D | G | Y | P | D | H | I | A | S | L |
| E | N | W | E | Z | E | Z | G | N | F | N | T | P | F | W | N | V | N | O | U |
| L | E | Q | N | R | A | V | Z | I | U | Q | E | U | X | A | U | Z | D | G | I |
| B | N | F | O | R | P | V | E | A | P | O | G | N | E | Q | F | A | Q | M | G |
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