leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| L | U | A | B | D | I | A | L | H | R | Y | C | Z | A | C | X | S | Q | L | R |
| Z | A | W | T | Z | P | A | A | Z | I | S | D | Z | N | U | F | H | R | E | T |
| M | Y | B | I | X | R | R | S | B | Y | P | G | N | I | M | A | E | R | C | V |
| K | D | B | M | X | Y | J | G | B | G | E | E | W | D | R | Y | Y | H | H | F |
| R | Q | S | R | P | E | F | O | N | G | P | Z | V | S | G | G | E | H | E | Q |
| Q | N | R | F | S | J | G | I | C | A | L | U | Q | A | Y | M | A | T | M | B |
| V | K | O | H | S | T | M | P | U | B | R | K | B | T | I | X | S | N | I | S |
| G | N | R | P | H | A | P | K | J | Q | A | I | H | C | H | C | T | A | C | Y |
| E | A | I | N | O | M | M | A | G | N | I | K | A | B | O | N | R | S | A | C |
| N | W | B | F | B | R | B | V | D | B | S | L | A | A | J | K | Z | T | L | H |
| I | S | D | S | O | I | T | C | U | D | L | K | W | K | E | N | P | M | R | H |
| O | F | E | N | L | S | Y | H | I | E | I | C | G | I | C | G | C | F | E | D |
| K | N | D | K | M | P | G | U | A | N | B | D | B | N | R | N | J | G | A | D |
| G | U | R | N | U | F | O | V | G | W | R | N | M | G | N | D | X | T | C | R |
| C | N | C | Z | Z | K | E | P | N | X | C | B | G | S | R | A | Q | H | T | R |
| Q | L | C | K | W | N | O | C | L | N | S | B | X | O | M | Q | A | X | I | J |
| B | S | B | P | I | W | B | U | Z | Q | B | M | F | D | I | A | A | K | O | D |
| K | N | S | N | D | L | Y | M | G | K | K | W | T | A | I | I | E | G | N | S |
| E | E | G | E | W | O | U | D | M | D | G | M | F | X | D | L | L | T | W | J |
| S | C | R | C | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | B |
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