leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | O | E | X | X | N | W | O | X | Z | B | V | E | V | J | L | K | A | W | O |
| D | L | K | J | Q | I | Q | X | U | L | V | M | L | R | Z | F | Y | Q | U | L |
| Z | U | G | B | S | V | Q | V | J | T | Z | Y | Q | E | R | C | W | I | T | H |
| Y | N | L | N | A | F | X | S | G | L | Q | N | W | D | E | D | J | Q | M | T |
| O | U | F | X | I | D | T | S | F | H | C | W | I | W | A | Q | F | B | F | G |
| T | B | W | R | D | N | O | M | H | M | J | N | D | O | H | G | A | I | C | H |
| A | D | B | D | J | N | E | S | Q | W | G | K | Y | P | I | D | O | U | Z | H |
| R | H | P | L | G | R | U | V | G | L | O | T | M | G | Y | J | Y | K | L | A |
| I | X | H | P | N | Y | P | T | A | N | Q | I | G | N | J | A | T | J | M | O |
| J | T | N | B | I | T | V | Q | Z | E | I | U | I | I | V | W | S | S | K | V |
| X | I | H | O | M | L | E | L | D | E | L | K | P | K | G | I | A | H | U | B |
| B | K | X | P | A | V | E | H | N | Z | N | L | A | A | W | G | Y | V | G | I |
| B | A | I | N | O | M | M | A | G | N | I | K | A | B | X | Q | O | T | N | X |
| W | Z | X | R | F | I | B | L | L | G | U | I | C | C | P | G | S | B | I | S |
| S | H | N | U | Y | H | O | L | Z | X | R | I | G | I | I | S | G | R | M | Q |
| P | Y | P | Y | B | M | Z | P | G | B | U | L | S | X | Y | M | G | G | A | L |
| F | X | T | B | A | N | I | Z | P | R | R | N | B | T | S | A | E | Y | E | Y |
| S | F | V | E | S | R | N | F | P | W | M | F | J | R | N | K | D | H | R | T |
| Z | W | T | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | Q |
| X | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | T | T | F | T |
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