leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| L | E | D | L | T | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S |
| B | A | J | P | F | B | E | F | T | T | A | N | R | S | A | E | O | U | J | T |
| G | C | U | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | E |
| B | R | P | F | A | Y | Y | Y | D | N | U | R | C | Z | D | M | Y | H | R | A |
| L | D | J | I | M | C | P | F | X | F | J | D | C | S | G | G | E | J | E | M |
| Z | Z | R | B | I | T | M | Q | X | A | K | F | S | X | X | M | A | T | A | W |
| M | H | X | O | N | C | Y | Y | P | H | O | G | R | Y | I | R | S | Y | M | B |
| K | D | A | K | G | Q | I | B | E | Y | M | D | I | C | R | Q | T | B | I | H |
| I | A | I | N | O | M | M | A | G | N | I | K | A | B | G | D | R | Z | N | R |
| V | H | I | O | K | D | I | V | G | L | O | L | A | A | W | N | X | M | G | R |
| V | S | L | A | X | J | L | X | G | O | L | K | I | K | R | N | E | P | F | K |
| Z | F | Z | T | T | L | B | Y | P | E | I | Z | R | I | S | O | H | S | C | N |
| D | M | V | E | M | U | D | L | A | N | Q | R | U | N | M | B | P | E | H | Q |
| W | A | S | L | J | T | X | V | G | Q | Y | R | H | G | J | Y | J | P | N | B |
| N | Q | B | C | W | D | E | S | A | W | X | R | X | P | W | S | H | X | W | N |
| G | W | U | O | S | N | O | B | J | I | E | Y | S | O | T | Y | Y | H | G | S |
| A | K | X | L | I | D | B | X | Q | E | V | A | J | W | N | Y | X | R | M | G |
| A | J | F | N | A | V | L | Z | U | P | J | S | K | D | I | F | J | D | G | L |
| M | B | G | Y | Y | W | Q | T | X | H | J | U | S | E | P | H | C | P | Q | D |
| F | Q | F | B | O | Z | G | I | B | Y | I | M | V | R | R | I | R | Z | V | E |
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