leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | V | N | Z | T | X | Z | A | R | Y | E | O | Y | M | D | N | O | H | Q | X |
| K | F | R | L | R | F | L | X | F | Y | B | P | P | K | Y | X | J | Q | E | H |
| Y | O | G | E | E | V | C | C | L | D | P | Y | K | N | Y | B | E | F | U | T |
| S | G | T | N | D | A | R | D | F | I | Y | U | J | V | J | O | F | X | N | B |
| V | G | P | P | I | W | V | K | E | C | S | D | E | G | N | I | M | A | O | F |
| F | R | Q | P | T | N | O | E | U | S | R | V | I | Y | R | L | C | X | I | Q |
| J | B | Z | K | Q | O | E | P | N | R | V | Y | L | C | K | V | B | E | T | R |
| L | U | X | O | J | H | L | V | G | I | G | S | E | T | P | J | C | N | C | D |
| D | U | Z | F | N | B | M | J | A | N | N | F | R | X | E | E | E | T | A | C |
| S | H | D | M | L | U | S | G | G | E | I | G | D | Y | C | E | H | D | E | F |
| Y | B | Z | S | I | M | Z | F | R | C | L | K | A | G | L | V | R | L | R | X |
| J | E | B | H | K | U | S | P | K | D | V | L | A | G | X | V | A | M | L | V |
| T | A | I | N | O | M | M | A | G | N | I | K | A | B | E | N | L | A | A | Y |
| T | C | I | E | H | L | J | G | O | T | M | L | I | C | F | N | P | E | C | K |
| D | N | I | Q | C | T | E | C | Z | T | N | V | R | R | I | K | T | T | I | U |
| D | I | J | Y | Q | D | V | P | E | I | H | G | R | D | C | M | D | S | M | Z |
| Y | U | M | A | N | D | U | T | T | B | F | C | B | T | S | A | E | Y | E | P |
| C | A | T | J | O | A | A | B | G | E | W | U | A | Z | V | C | Z | H | H | O |
| E | F | X | P | T | P | I | Z | K | M | O | G | N | I | M | A | E | R | C | K |
| H | N | T | K | B | B | J | B | A | K | I | N | G | S | O | D | A | W | E | O |
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