leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| X | T | F | T | U | M | M | W | A | N | P | G | O | O | I | G | M | B | F | Y |
| R | L | G | Q | A | H | V | W | Y | F | E | G | F | R | N | A | T | N | Q | M |
| M | D | P | E | S | X | Y | Q | B | U | W | G | N | I | M | A | E | R | C | U |
| R | R | T | L | I | P | M | C | M | K | E | I | Z | U | T | S | Y | H | H | B |
| M | S | X | L | Z | N | Y | H | W | O | V | N | B | S | G | G | E | Z | E | V |
| L | T | D | D | O | A | B | G | I | D | K | U | C | R | H | M | A | Z | M | Q |
| H | N | W | U | I | E | L | X | X | U | Q | V | N | V | I | D | S | E | I | L |
| H | E | B | L | H | K | J | K | H | I | J | H | B | C | T | M | T | E | C | C |
| N | G | X | V | O | C | I | D | G | S | U | A | A | S | Y | L | J | T | A | I |
| Y | A | G | B | G | V | J | F | A | D | K | L | K | I | Q | C | N | V | L | S |
| A | G | A | W | S | I | Q | I | J | I | L | P | I | X | R | E | W | A | R | I |
| C | N | C | C | S | H | N | T | N | E | P | A | N | G | C | Z | A | W | E | F |
| D | I | L | C | B | M | Q | G | A | P | M | Z | G | X | N | J | A | I | A | G |
| M | N | V | Q | O | A | S | V | M | E | C | V | A | A | I | I | Q | I | C | F |
| H | E | P | Z | R | O | E | O | V | X | S | C | M | O | G | U | M | N | T | Y |
| R | V | G | E | D | N | G | O | N | I | B | D | M | F | L | F | S | A | I | G |
| S | A | V | A | I | B | A | K | I | N | G | P | O | W | D | E | R | C | O | Z |
| I | E | N | N | H | Y | K | I | T | Q | P | K | N | M | N | Q | C | E | N | F |
| T | L | G | L | H | B | W | A | U | D | R | G | I | M | N | E | M | H | X | D |
| W | I | O | A | H | A | M | Y | C | X | L | H | A | X | H | C | Z | G | C | C |
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