leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | T | G | P | D | S | W | W | Y | C | O | B | N | F | S | R | O | E | S | Y |
| I | A | W | W | O | G | P | B | A | K | I | N | G | P | O | W | D | E | R | I |
| O | P | A | F | Q | G | K | B | C | T | I | P | E | K | T | F | G | W | G | D |
| Y | U | N | W | M | K | Z | T | B | M | X | Z | O | Z | E | P | V | N | G | M |
| A | F | O | A | M | I | N | G | S | T | S | J | K | O | Z | M | I | M | L | D |
| A | K | I | L | I | R | I | D | J | V | D | V | F | H | G | N | U | A | V | E |
| B | I | T | W | S | K | E | P | G | A | R | V | E | F | E | P | F | E | Y | L |
| A | W | C | G | L | S | D | V | D | Z | N | G | I | V | X | L | G | T | F | W |
| K | I | A | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | H | D |
| I | V | E | N | K | W | H | U | V | F | D | E | O | H | M | O | Q | D | Q | U |
| N | N | R | U | N | K | U | Y | R | Y | L | S | T | G | S | Q | Q | Q | L | H |
| G | T | L | K | M | B | J | U | I | L | W | W | Y | T | W | J | K | C | I | O |
| S | W | A | U | M | I | K | B | A | K | I | N | G | A | M | M | O | N | I | A |
| O | F | C | C | S | K | T | C | A | N | U | A | T | B | J | O | U | Y | J | S |
| D | F | I | C | G | G | I | D | L | I | N | F | F | J | C | H | D | E | V | C |
| A | U | M | B | G | M | R | J | C | B | K | N | W | T | M | V | R | D | P | R |
| E | V | E | Y | E | A | S | T | U | E | J | G | U | T | F | Y | U | D | Q | F |
| L | S | H | H | N | B | F | I | Z | H | L | G | Y | Q | U | E | J | L | D | C |
| C | R | C | R | E | A | M | I | N | G | T | K | Z | H | R | C | Z | L | Q | B |
| C | H | Z | R | X | I | T | J | C | A | A | X | L | Z | B | K | F | S | C | Z |
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