leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | E | S | N | C | D | W | C | S | I | J | N | I | V | V | L | A | L | W | B |
| R | F | U | G | H | A | Q | E | U | W | O | U | Z | R | A | L | Y | H | Y | D |
| O | Y | G | Q | N | O | Y | T | M | B | A | K | I | E | W | L | H | U | G | Z |
| H | H | F | N | A | I | Q | S | J | P | H | Q | G | D | N | Y | K | K | N | A |
| L | A | S | P | I | D | H | M | O | G | R | Z | V | W | Y | J | O | P | O | I |
| D | F | H | O | U | N | O | R | B | U | F | L | M | O | A | N | D | I | I | Z |
| V | L | O | L | E | X | E | S | M | L | R | M | E | P | S | G | U | F | T | B |
| P | I | R | E | D | D | J | V | G | I | J | X | U | G | U | N | U | J | C | Z |
| P | X | Q | Q | N | R | N | J | A | N | F | E | X | N | X | Z | X | K | A | B |
| E | K | Q | Y | F | M | A | U | I | E | I | A | C | I | X | X | U | S | E | H |
| Y | J | P | X | M | D | Z | O | E | L | L | K | E | K | I | I | I | Y | R | V |
| S | Q | I | F | T | I | M | Q | R | M | Z | L | A | A | F | T | I | C | L | R |
| I | A | I | N | O | M | M | A | G | N | I | K | A | B | D | K | H | X | A | N |
| W | N | X | O | J | A | G | N | I | M | A | E | R | C | N | T | T | V | C | L |
| I | M | E | Q | A | D | M | V | X | L | R | X | X | Z | I | S | S | T | I | R |
| R | A | V | J | W | D | D | I | E | Y | T | Z | A | W | A | M | A | H | M | Q |
| B | E | G | X | O | E | S | R | N | K | W | F | W | S | G | G | E | T | E | D |
| P | T | W | D | H | H | B | T | T | G | G | B | G | N | W | T | Y | H | H | J |
| A | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | P | P | C | A |
| X | Q | P | P | M | Q | V | K | H | K | U | L | B | S | J | W | H | V | N | U |
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