leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | G | P | S | Y | G | E | G | M | W | J | O | C | D | F | O | Y | R | C | E |
| F | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | D | M | D | Z |
| K | T | G | E | K | A | P | K | M | W | G | M | A | I | W | E | T | O | U | E |
| O | E | J | N | A | N | W | A | G | T | B | E | O | A | Z | J | P | A | C | K |
| K | A | S | H | I | F | N | P | B | T | W | A | B | D | C | N | F | U | H | E |
| Q | M | N | M | K | N | C | Q | U | R | Y | W | H | O | R | L | N | Z | P | W |
| J | Y | U | L | T | P | E | Q | Y | F | Q | H | B | S | N | Z | Z | Y | G | J |
| Q | F | S | H | S | S | A | V | B | A | K | I | N | G | P | O | W | D | E | R |
| E | A | U | V | C | O | K | J | A | P | O | J | K | N | W | U | S | V | G | B |
| E | O | R | H | W | A | F | K | V | E | I | A | B | I | J | B | H | W | U | Y |
| A | D | P | V | L | P | H | B | T | N | L | J | K | K | F | Q | U | L | O | N |
| C | Y | U | B | V | Q | Q | L | P | T | V | L | Y | A | T | C | Q | Y | G | A |
| T | A | I | N | O | M | M | A | G | N | I | K | A | B | H | N | R | Z | N | I |
| I | D | C | U | G | J | M | M | G | L | G | M | I | C | L | B | S | O | I | R |
| C | K | U | N | N | H | Y | G | F | H | D | D | R | X | I | N | G | S | M | X |
| Q | U | W | K | I | U | C | B | D | V | L | X | F | Z | X | M | G | F | A | X |
| I | W | Q | E | M | F | E | G | A | H | Q | O | Y | T | S | A | E | Y | E | C |
| R | Z | M | A | A | W | S | C | C | D | E | K | B | D | E | U | I | H | R | E |
| M | U | R | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | N |
| Z | Z | Q | C | F | F | K | T | N | A | R | X | T | O | U | N | X | V | X | G |
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