leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| A | J | D | L | U | H | O | H | X | W | K | Z | S | E | M | E | I | L | N | T |
| J | K | E | B | W | W | S | Z | R | H | K | T | T | I | U | K | G | A | Y | U |
| M | K | C | R | E | A | M | I | N | G | E | A | N | O | G | L | C | N | Q | M |
| E | T | H | H | Y | F | Q | P | I | A | C | M | E | K | W | Z | R | K | C | X |
| E | N | E | J | E | G | G | S | M | T | W | Q | G | G | W | R | D | W | K | E |
| Z | V | M | R | A | M | M | Z | K | J | X | G | A | X | S | D | Y | A | O | E |
| P | O | I | G | S | M | I | A | U | E | M | K | G | V | P | O | N | W | Z | L |
| B | I | C | Q | T | V | X | C | B | A | K | I | N | G | P | O | W | D | E | R |
| W | P | A | H | N | M | A | W | A | I | R | D | I | L | W | Z | U | K | I | L |
| U | F | L | H | E | W | D | X | K | L | S | R | N | U | V | J | W | S | Q | D |
| Q | Y | R | T | L | W | O | J | I | G | L | R | E | M | W | V | H | M | Y | O |
| R | O | E | B | V | B | S | C | N | O | R | E | V | V | D | Z | C | N | J | G |
| L | V | A | V | R | R | G | T | G | B | L | N | A | W | Z | O | E | A | B | B |
| J | C | C | A | K | Z | N | U | A | U | G | I | E | V | C | O | B | N | R | I |
| X | O | T | Y | F | Y | I | L | M | B | J | A | L | X | E | R | N | Q | Z | P |
| B | S | I | W | I | L | K | I | M | O | L | E | H | U | D | N | O | F | G | E |
| X | V | O | L | R | I | A | F | O | A | M | I | N | G | B | K | I | R | V | G |
| Q | S | N | C | S | X | B | S | N | B | I | M | M | Y | Y | U | E | N | M | F |
| M | D | N | C | M | Q | H | K | I | X | I | S | R | H | R | T | C | D | G | D |
| D | V | U | T | O | L | X | E | A | B | W | L | D | W | O | T | H | S | O | H |
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