leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | H | M | Q | W | X | E | A | I | N | Q | C | I | C | D | R | F | O | G | L |
| F | H | C | I | T | N | K | D | B | Y | X | P | K | T | V | E | X | I | Q | P |
| M | F | D | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | C |
| X | M | B | A | K | I | N | G | S | O | D | A | Y | K | P | L | Y | H | R | F |
| C | M | F | T | P | D | A | X | W | G | B | O | W | W | E | O | E | X | E | W |
| D | U | O | D | G | B | B | P | I | W | M | R | P | A | L | M | A | B | A | L |
| Z | E | L | D | Y | A | T | Q | Q | M | U | K | V | G | I | M | S | O | M | Y |
| Z | Q | R | U | Q | M | J | B | X | T | I | E | B | C | M | E | T | F | I | M |
| X | X | E | L | V | Q | A | K | L | J | N | A | A | K | B | V | S | Y | N | H |
| C | O | S | H | O | O | J | D | N | I | K | L | K | I | L | G | U | R | G | H |
| S | R | I | L | F | N | R | Q | N | I | L | X | I | M | R | Q | R | Z | I | H |
| N | A | Y | K | Y | N | L | G | N | E | Z | R | N | G | E | N | J | C | F | Q |
| W | M | E | T | R | K | A | G | A | G | I | Z | G | Y | C | V | Z | Y | E | M |
| Q | M | X | O | J | G | P | V | N | G | Y | A | A | F | F | L | I | L | M | D |
| O | A | F | F | E | O | E | C | J | S | M | Y | M | M | U | U | U | L | E | C |
| A | E | Q | N | W | N | R | A | O | H | G | Y | M | H | B | I | I | K | T | J |
| T | T | T | D | I | S | U | A | N | F | A | F | O | A | M | I | N | G | O | I |
| V | S | E | N | Y | Q | H | S | U | N | V | O | N | F | Y | M | W | Z | N | V |
| J | R | G | Y | T | R | K | W | U | J | F | N | I | K | I | E | S | S | D | S |
| X | L | Y | M | G | P | S | Y | X | O | H | K | A | H | F | R | U | M | A | O |
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