leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | A | L | P | G | S | G | P | W | F | Z | S | H | N | D | L | A | M | K | N |
| O | L | U | J | Z | K | Q | I | I | N | T | T | A | F | J | E | C | C | I | G |
| H | R | G | T | Y | E | X | H | G | Z | C | I | I | Z | O | V | P | H | X | R |
| M | W | E | N | Z | K | Z | Y | G | E | T | F | N | V | P | T | J | Q | D | H |
| C | Y | E | D | I | U | Z | D | L | Z | Y | B | O | N | G | F | G | P | R | B |
| U | S | C | T | W | N | S | H | K | M | U | S | M | A | Y | W | M | D | Q | X |
| X | T | T | M | A | O | E | F | I | S | C | G | M | U | M | X | J | P | I | O |
| C | N | N | E | R | U | P | V | J | D | N | B | A | L | K | I | U | S | P | B |
| E | E | F | D | A | T | S | G | A | W | I | E | G | M | U | S | N | J | F | Z |
| H | G | W | B | L | M | Z | U | N | E | C | Z | N | S | F | Q | X | G | E | X |
| J | A | D | U | G | Q | C | E | F | I | L | Z | I | X | X | S | Z | W | N | J |
| R | G | L | I | T | T | M | Z | R | Y | K | L | K | I | A | W | K | T | G | S |
| V | N | I | S | A | W | R | P | Q | F | D | A | A | I | R | T | G | O | N | Y |
| N | I | Z | A | D | O | S | G | N | I | K | A | B | C | M | X | S | A | I | Y |
| W | N | W | A | H | C | A | A | Q | W | Y | M | T | D | I | M | G | E | M | S |
| Z | E | M | L | B | G | I | X | H | F | V | N | J | W | I | M | G | Z | A | J |
| V | V | I | E | E | T | E | K | Y | A | L | R | U | T | S | A | E | Y | E | Q |
| M | A | N | P | W | O | C | M | C | M | T | L | C | W | T | D | M | H | R | Y |
| U | E | Z | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | A |
| O | L | J | V | V | O | Q | M | V | J | A | A | D | R | Q | R | V | A | V | K |
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