leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| M | D | E | B | U | K | F | G | B | D | M | P | X | E | A | D | G | D | L | Y |
| R | U | C | F | I | Z | C | T | A | U | A | I | Z | U | A | M | U | I | S | W |
| F | J | B | F | U | X | Z | D | I | B | Y | O | I | C | N | D | Z | I | G | B |
| D | F | N | C | N | H | A | B | N | C | F | O | J | A | L | B | W | N | L | R |
| F | Y | O | B | E | T | Q | B | O | E | O | M | X | M | A | Y | I | B | J | A |
| P | Q | I | A | A | U | E | S | M | G | P | L | Z | G | L | N | B | A | D | J |
| H | U | T | K | M | O | H | H | M | Y | W | U | K | W | E | U | K | K | T | P |
| G | P | C | I | N | I | C | P | A | V | D | O | N | V | A | P | V | I | S | S |
| T | G | A | N | T | X | N | A | G | I | L | C | A | W | V | B | B | N | I | A |
| J | E | E | G | A | Y | C | G | N | H | O | E | M | W | E | Y | M | G | N | U |
| Z | X | R | P | A | X | A | Q | I | T | L | Z | N | Q | N | K | C | S | X | P |
| Q | S | L | O | R | H | P | I | K | L | A | M | H | P | I | O | O | O | B | H |
| Z | O | A | W | B | X | R | X | A | I | R | N | M | L | N | Z | B | D | V | T |
| A | B | C | D | S | L | N | C | B | C | T | B | Y | S | G | O | M | A | T | C |
| X | X | I | E | G | M | I | C | I | S | S | M | V | I | A | O | A | K | S | G |
| R | Q | M | R | G | M | P | S | B | G | N | J | R | G | G | W | F | Z | Z | F |
| C | I | E | Y | E | A | S | T | Q | Z | O | M | A | X | E | O | X | H | Q | X |
| X | L | H | H | E | Z | J | L | E | D | F | Y | N | F | N | D | Z | A | X | I |
| X | W | C | R | E | A | M | I | N | G | U | H | L | N | T | H | P | S | Y | X |
| Y | L | Z | X | K | K | M | I | S | E | M | A | E | T | S | Z | F | Q | P | P |
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