leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| A | G | G | P | W | L | L | G | K | X | V | X | B | I | O | R | F | C | F | C |
| O | N | Y | I | B | P | J | Z | E | E | B | A | A | B | T | D | K | W | T | R |
| E | C | G | T | G | Y | S | D | B | T | K | S | I | X | N | M | J | W | J | R |
| S | I | U | N | Q | M | D | C | K | F | O | G | N | L | X | M | S | V | X | Z |
| M | L | S | A | I | S | C | S | Q | O | Y | F | O | A | M | I | N | G | H | O |
| I | M | R | E | D | N | C | D | J | J | X | N | M | P | Q | X | J | U | L | N |
| D | O | E | P | C | O | E | G | R | L | O | I | M | L | K | W | M | A | G | K |
| T | V | P | H | G | C | S | V | R | N | Z | T | A | J | U | W | E | R | J | F |
| W | A | F | Z | B | W | V | G | A | M | K | D | G | M | C | J | N | V | X | N |
| P | Z | Y | K | W | Z | X | L | N | E | P | J | N | R | M | M | R | G | D | Q |
| N | G | J | N | T | X | C | V | E | I | L | C | I | W | O | P | L | K | J | R |
| P | U | Q | H | E | O | U | Z | F | P | K | L | K | H | J | O | F | D | G | F |
| V | M | U | T | F | Y | M | S | W | F | T | A | A | I | R | U | I | J | N | G |
| F | R | E | D | W | O | P | G | N | I | K | A | B | C | V | L | S | J | I | K |
| F | L | Q | Q | M | J | Q | V | D | Z | D | M | J | F | I | G | G | S | M | C |
| M | R | K | L | X | H | E | Q | D | Z | Z | Y | P | M | Q | M | G | Q | A | S |
| A | D | T | A | F | S | A | E | M | X | F | C | R | T | S | A | E | Y | E | T |
| E | G | Y | K | O | N | W | O | S | F | M | F | E | C | K | V | U | H | R | F |
| T | T | P | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | C |
| S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | J | K | I | Y | X |
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