leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| O | U | E | O | H | D | S | E | A | C | V | K | A | S | V | M | S | K | S | G |
| R | L | R | W | Q | J | N | F | Y | P | L | B | A | X | K | Z | B | I | P | L |
| Y | B | G | F | L | U | A | M | P | L | I | X | I | T | R | V | N | R | U | A |
| Z | D | B | N | Q | W | I | S | H | G | R | H | N | O | E | Y | J | Q | N | F |
| Z | M | C | A | I | E | M | U | P | X | B | I | O | H | X | O | S | K | O | M |
| N | C | X | Z | D | N | Y | O | G | G | L | D | M | L | N | W | J | A | I | R |
| H | F | X | L | B | O | E | F | M | S | G | F | M | U | J | I | M | U | T | O |
| X | W | S | A | W | K | S | V | M | G | U | G | A | R | F | I | J | N | C | A |
| O | F | M | M | L | T | O | G | A | G | J | K | G | E | N | C | S | E | A | Y |
| Y | R | I | U | E | K | U | W | N | E | R | Q | N | G | D | I | I | Y | E | C |
| I | L | L | A | U | C | W | L | E | I | L | J | I | Y | R | P | O | Q | R | P |
| Z | D | M | A | G | V | Y | S | B | X | K | L | K | I | W | X | N | E | L | U |
| W | C | Y | Y | S | Q | L | Z | M | R | W | A | A | Q | U | B | F | U | A | V |
| M | R | E | D | W | O | P | G | N | I | K | A | B | C | K | M | T | Q | C | C |
| V | F | C | G | I | A | N | E | E | X | H | T | D | G | I | Q | S | B | I | R |
| B | T | C | O | Q | U | E | D | T | N | V | X | C | C | M | M | A | V | M | G |
| E | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | E | V | E | K |
| H | A | Y | E | Q | C | S | A | G | Y | C | L | F | X | Y | W | Y | H | H | H |
| Z | Z | V | P | K | V | R | S | P | M | J | G | N | I | M | A | E | R | C | U |
| P | H | V | L | N | V | F | E | N | A | E | Q | N | M | Q | W | D | C | U | G |
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