leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | M | O | B | C | G | X | F | H | A | S | N | A | F | Z | T | J | W | U | J |
| E | N | I | X | I | T | M | F | O | D | A | N | R | A | K | P | J | T | H | L |
| Q | R | P | K | Y | J | K | D | H | J | M | P | I | T | R | A | O | I | G | S |
| U | E | N | S | N | L | Q | N | X | M | F | N | T | I | E | T | T | N | T | T |
| Q | D | O | C | N | W | H | G | T | O | O | T | Y | Y | X | Q | I | N | J | E |
| H | W | I | M | B | S | A | U | G | M | A | M | U | S | Y | N | E | R | C | A |
| I | O | T | T | N | F | D | C | M | A | M | Q | W | S | E | G | V | N | D | M |
| B | P | C | W | J | R | N | A | H | U | I | T | M | V | A | J | U | V | U | N |
| F | G | A | J | S | H | G | N | F | O | N | H | A | G | S | X | Q | F | Z | A |
| J | N | E | Q | P | N | U | K | R | N | G | E | N | O | T | W | F | X | C | A |
| A | I | R | Q | I | E | R | D | M | P | L | I | H | U | G | H | N | U | X | S |
| M | K | L | K | K | N | O | I | A | L | N | O | M | N | M | I | Q | C | E | V |
| D | A | A | I | V | G | R | I | A | E | D | Y | S | O | R | I | S | G | I | M |
| Y | B | C | J | S | J | L | C | V | P | X | G | W | D | X | A | Z | L | G | F |
| T | A | I | L | G | N | I | A | Q | K | M | C | D | R | N | Y | D | W | A | R |
| Z | K | M | G | G | M | E | I | Z | F | A | X | V | N | H | Q | L | V | L | N |
| X | C | E | E | E | L | T | R | S | E | W | H | R | Y | L | Y | A | Z | G | C |
| M | W | H | H | A | D | O | S | G | N | I | K | A | B | Y | I | R | V | G | Y |
| G | P | C | R | E | A | M | I | N | G | W | P | X | H | N | M | W | O | W | I |
| I | I | Z | I | B | D | U | B | Q | I | R | X | S | V | E | J | X | G | B | T |
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