leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| O | F | S | O | B | H | M | A | D | G | B | L | R | B | W | E | K | C | Q | X |
| T | V | E | C | F | M | N | P | B | J | J | G | E | E | E | B | K | U | M | G |
| K | W | C | R | E | A | M | I | N | G | P | C | D | C | Z | Q | N | E | L | J |
| R | L | H | H | V | U | P | B | O | H | P | Y | W | P | M | A | E | T | S | A |
| J | E | E | Y | E | A | S | T | U | L | Z | S | O | I | I | Z | W | Y | T | I |
| C | U | M | V | G | M | B | N | K | O | C | T | P | F | Q | H | W | R | N | Y |
| N | Y | I | F | G | Q | I | P | N | B | N | D | G | X | H | L | G | R | E | O |
| C | N | C | I | S | U | M | C | B | A | K | I | N | G | S | O | D | A | G | O |
| J | K | A | X | E | U | R | I | A | R | Z | F | I | Q | J | K | L | E | A | K |
| Q | E | L | Y | G | M | P | M | K | L | U | T | K | P | V | L | G | B | G | N |
| E | S | R | Z | C | J | T | D | I | L | L | C | A | U | S | B | U | K | N | G |
| Z | P | E | X | C | H | M | Z | N | W | H | E | B | L | A | E | L | K | I | E |
| X | C | A | U | D | N | Z | V | G | A | Q | N | A | H | Q | M | B | H | N | X |
| E | H | C | R | Y | A | X | L | A | E | C | Z | H | V | O | T | G | K | E | A |
| F | M | T | Z | C | G | T | F | M | O | C | R | D | Y | E | L | U | K | V | P |
| V | Q | I | R | A | Q | P | D | M | E | S | O | B | F | O | N | N | P | A | N |
| B | F | O | A | M | I | N | G | O | T | C | O | U | U | H | I | I | O | E | T |
| D | B | N | F | O | N | V | C | N | G | E | L | U | G | Z | Z | D | N | L | P |
| N | W | I | S | L | O | M | J | I | S | K | P | A | Z | W | X | B | I | G | Z |
| B | K | L | J | I | N | V | D | A | X | K | W | M | T | F | G | P | S | K | N |
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