leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | Q | E | R | T | I | Q | A | E | W | W | B | P | P | T | W | I | P | I | U |
| S | H | D | H | H | U | D | R | O | C | W | Z | J | A | D | M | W | H | Y | D |
| A | G | I | J | Y | V | F | E | K | Y | S | A | H | E | F | J | R | V | G | T |
| J | R | N | D | Y | K | B | D | B | W | Q | V | Z | O | P | I | A | N | A | L |
| H | D | O | X | I | T | E | W | E | M | L | B | M | Z | D | D | I | Q | Z | G |
| O | E | I | X | U | Z | Q | O | U | S | P | H | T | W | O | N | R | U | F | V |
| J | W | T | O | H | I | O | P | S | F | G | H | T | S | E | K | D | J | O | N |
| O | L | C | X | X | C | I | G | H | G | U | L | G | V | A | J | G | Z | L | Q |
| R | R | A | M | Q | B | Q | N | U | M | G | N | A | D | V | Q | N | L | Q | M |
| L | E | E | M | P | X | A | I | P | U | I | E | I | I | K | F | I | D | R | U |
| M | N | R | M | J | O | H | K | A | K | L | T | R | J | N | S | M | V | C | F |
| T | Z | L | X | W | R | H | A | A | L | O | S | R | K | C | I | A | L | Y | A |
| U | V | A | S | G | Q | I | B | A | K | I | N | G | A | M | M | O | N | I | A |
| J | I | C | G | T | P | H | C | R | E | A | M | I | N | G | F | F | I | C | G |
| Z | M | I | U | S | Q | I | H | I | M | B | M | N | Y | I | E | S | Z | U | X |
| Z | M | M | U | A | M | T | I | A | D | J | P | P | A | O | G | P | O | A | I |
| C | O | E | C | E | E | F | E | O | Z | S | H | X | Q | N | W | A | L | D | G |
| T | X | H | H | Y | N | T | V | O | T | X | M | H | V | B | A | O | U | Y | B |
| Y | B | C | V | M | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L |
| U | V | M | R | N | L | P | F | G | E | D | P | T | V | T | B | P | X | J | S |
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