leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | L | O | G | F | U | S | U | A | B | H | S | S | P | A | S | S | I | U | A |
| D | E | V | L | J | Y | G | L | R | V | R | R | A | I | J | W | F | J | Q | G |
| W | A | G | F | H | E | R | O | W | W | A | D | I | G | W | H | I | F | O | C |
| V | V | B | N | Y | F | P | C | E | U | K | Q | N | H | E | B | D | S | N | F |
| E | E | A | A | I | X | J | S | P | X | O | E | O | Z | W | E | M | D | O | X |
| E | N | K | Z | D | N | H | T | M | L | M | M | M | H | B | Z | B | A | I | C |
| M | I | I | I | O | O | E | T | F | N | U | P | M | K | S | K | M | Y | T | V |
| V | N | N | J | Y | X | S | V | S | K | L | C | A | Z | B | I | J | C | C | L |
| I | G | G | Q | A | S | M | G | A | S | X | E | G | R | N | F | V | M | A | H |
| L | A | P | G | I | T | B | X | N | E | P | O | N | G | G | Y | K | D | E | R |
| Y | G | O | R | Y | O | T | B | G | I | L | I | I | A | R | R | S | M | R | J |
| X | E | W | Z | S | F | S | P | A | T | K | L | K | I | C | E | Q | C | L | Q |
| P | N | D | S | M | C | I | N | K | Q | V | A | A | O | K | C | G | B | A | A |
| O | T | E | I | E | I | S | X | E | I | I | H | B | C | I | P | T | Q | C | N |
| U | S | R | O | Z | R | T | B | A | T | O | X | C | C | I | T | S | S | I | P |
| Q | T | M | N | U | C | P | Z | V | A | U | L | W | I | H | M | A | S | M | C |
| C | E | J | W | V | R | V | B | W | F | Q | N | V | S | G | G | E | D | E | D |
| O | A | J | I | O | V | V | O | V | E | C | F | R | P | A | M | Y | H | H | V |
| Z | M | Q | K | F | F | D | L | I | E | W | G | N | I | M | A | E | R | C | R |
| C | W | W | S | A | D | Q | B | A | L | H | R | Y | F | F | O | M | R | B | M |
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