leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| A | H | Q | R | O | J | C | W | M | A | R | L | W | V | F | H | I | U | S | D |
| Y | G | R | L | F | T | K | R | Z | X | Z | J | R | K | V | G | Q | J | K | U |
| U | J | C | R | E | A | M | I | N | G | N | A | K | R | X | P | H | P | W | T |
| Z | B | H | H | R | E | D | W | O | P | G | N | I | K | A | B | U | K | O | O |
| B | N | E | Y | E | A | S | T | I | G | U | R | I | G | Y | D | Y | E | X | O |
| P | O | M | Q | G | M | P | X | P | Q | L | M | J | N | K | M | L | X | Z | D |
| N | R | I | O | G | R | I | R | H | Z | I | P | Z | I | Q | C | Q | P | Y | M |
| Y | W | C | S | S | J | W | C | M | X | R | I | T | E | Q | U | Y | L | U | L |
| R | P | A | H | U | H | R | B | A | K | I | N | G | A | M | M | O | N | I | A |
| K | V | L | I | E | Y | X | R | I | L | L | Z | S | F | R | R | P | A | A | A |
| A | U | R | V | M | X | X | I | R | V | L | Z | U | O | Y | X | D | Q | Z | R |
| D | A | E | Q | A | I | Q | J | T | U | S | E | Z | U | D | U | X | X | J | K |
| O | R | A | P | E | U | Y | N | Z | B | X | T | A | V | A | N | H | C | V | U |
| S | A | C | N | T | I | T | H | C | W | L | W | J | V | H | W | E | U | E | C |
| G | Z | T | O | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | Y |
| N | R | I | L | E | E | X | S | D | R | H | T | Q | X | R | N | W | Y | H | P |
| I | F | O | A | M | I | N | G | L | D | N | Z | X | Q | K | D | I | U | L | K |
| K | V | N | Y | W | Y | A | E | F | S | P | X | U | D | F | U | A | N | M | S |
| A | A | I | P | U | B | A | D | S | G | U | K | Q | T | X | E | X | I | G | G |
| B | M | L | G | S | A | A | C | Z | M | M | X | F | D | G | Q | W | D | M | A |
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