leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| X | Z | A | W | L | P | X | N | I | M | I | G | K | T | H | U | P | Q | F | E |
| Z | C | H | B | K | H | S | V | Y | B | Y | X | C | G | E | B | L | F | D | M |
| J | A | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | E | B |
| K | U | R | H | Y | B | S | E | U | Q | Y | U | V | W | M | A | E | T | S | L |
| A | Z | E | M | E | G | G | S | L | B | H | K | S | C | M | A | P | T | Y | L |
| E | J | A | R | A | M | R | S | M | V | M | Z | W | I | U | C | N | G | D | G |
| N | K | M | M | S | X | I | V | X | E | P | L | N | I | V | E | Q | J | T | K |
| D | K | I | Y | T | C | Q | C | N | T | R | G | T | C | G | N | V | W | X | W |
| T | L | N | J | U | F | H | B | A | K | I | N | G | A | M | M | O | N | I | A |
| Y | E | G | G | E | P | Y | I | A | L | T | O | G | K | J | D | T | S | S | R |
| D | K | K | T | Q | I | R | V | G | K | L | N | I | N | K | Y | T | O | M | F |
| O | K | C | W | R | I | T | F | W | C | I | E | P | L | P | Q | K | B | D | U |
| K | T | E | I | X | E | Y | R | B | N | S | N | A | F | H | V | O | V | D | D |
| R | K | S | X | K | G | Q | T | E | E | R | E | G | V | Z | K | U | Y | T | Y |
| Y | F | Y | B | U | J | W | V | E | F | U | Q | V | P | E | K | Z | N | D | G |
| A | R | D | W | I | R | A | X | T | G | G | M | V | T | O | N | Q | M | S | A |
| U | N | N | T | Y | E | T | Z | O | R | C | W | P | W | U | W | I | X | T | Z |
| M | T | Q | I | L | A | D | O | S | G | N | I | K | A | B | B | D | N | Y | Z |
| Q | O | M | R | Q | F | U | X | O | W | Z | B | J | S | P | A | M | E | G | H |
| N | L | O | L | G | D | I | M | I | D | Z | R | O | V | V | I | H | V | R | T |
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