leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| I | V | V | H | E | M | P | B | T | C | F | B | Y | D | P | V | O | S | Z | A |
| Z | I | S | Q | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | W |
| M | V | C | R | E | A | M | I | N | G | O | E | N | I | M | C | Z | T | F | J |
| U | Y | H | H | Y | Q | A | K | V | K | I | T | B | M | M | J | E | E | V | L |
| I | M | E | N | E | G | G | S | Q | J | Z | F | U | V | U | A | T | X | Y | S |
| M | O | M | M | A | M | L | Z | Z | K | Q | L | K | Z | M | Q | U | B | Z | P |
| Q | K | I | Q | S | E | I | N | Z | L | X | G | B | R | K | U | R | J | U | V |
| W | W | C | N | T | A | E | C | B | A | K | I | N | G | S | O | D | A | X | C |
| N | Q | A | N | S | E | R | P | A | A | V | N | U | L | I | Z | P | Y | G | P |
| D | E | L | U | I | L | R | I | K | L | K | T | S | J | N | W | Q | S | C | C |
| R | O | R | L | J | N | R | R | I | L | L | I | G | U | N | X | G | S | P | F |
| X | M | E | P | N | Q | T | W | N | F | W | E | N | M | G | A | N | C | P | T |
| J | A | A | J | K | A | H | T | G | I | H | O | A | G | A | A | W | P | N | T |
| Y | F | C | W | O | F | X | M | A | Y | I | U | B | V | P | B | E | B | Z | B |
| G | M | T | Y | K | F | E | P | M | Z | D | N | I | M | E | O | B | B | N | C |
| V | Q | I | G | Q | G | I | N | M | L | P | H | X | K | W | N | W | V | K | N |
| U | F | O | A | M | I | N | G | O | M | Q | H | C | S | R | J | I | D | A | E |
| M | A | N | B | U | G | F | Q | N | Q | X | N | G | J | C | Q | Q | N | E | A |
| Q | O | S | I | P | D | G | B | I | O | G | I | V | C | N | M | E | Z | G | R |
| J | K | I | T | Z | O | I | I | A | X | I | B | Y | T | P | I | F | H | W | Y |
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