leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | E | O | G | A | G | R | F | W | G | R | X | W | J | Q | A | H | W | I | V |
| Z | X | I | Z | H | D | E | G | F | U | J | U | K | F | N | G | B | H | A | X |
| B | C | B | J | T | S | O | W | B | L | R | G | N | I | M | A | E | R | C | A |
| F | C | W | E | Q | S | Q | S | T | V | R | R | Z | W | Q | B | Y | H | H | Q |
| Y | K | O | U | N | H | Z | X | G | V | H | J | U | S | G | G | E | R | E | U |
| J | Y | V | B | L | U | Z | J | D | N | X | X | S | F | X | M | A | E | M | P |
| E | C | V | X | M | E | C | I | C | U | I | H | V | M | I | A | S | Z | I | P |
| T | P | G | M | V | T | A | E | S | L | K | K | Y | C | A | T | T | A | C | B |
| L | M | T | T | F | Z | L | V | W | W | R | F | A | I | R | O | O | H | A | A |
| C | R | R | A | V | T | F | B | E | J | V | L | D | B | P | Z | M | K | L | K |
| S | J | O | G | V | P | K | C | D | N | L | E | P | J | U | G | I | S | R | I |
| G | Y | R | X | L | D | A | N | F | E | I | M | V | M | Z | N | J | G | E | N |
| P | X | K | V | S | K | N | I | A | Z | T | N | F | P | G | B | N | C | A | G |
| Z | Y | H | T | G | X | S | V | P | C | L | P | G | A | B | O | V | A | C | P |
| B | F | W | A | U | Q | E | G | Y | O | D | I | M | A | G | O | I | R | T | O |
| F | I | F | N | D | N | O | X | M | S | P | M | B | X | G | R | Q | I | I | W |
| Z | W | C | N | I | G | N | I | M | A | O | F | K | W | W | E | W | N | O | D |
| V | T | M | N | W | L | V | E | T | N | B | W | K | X | F | X | N | J | N | E |
| D | R | G | K | K | I | Z | J | I | U | V | Y | U | O | D | S | A | T | T | R |
| Y | P | E | D | N | C | J | A | T | R | J | U | T | Q | M | A | E | T | S | W |
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