leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| I | A | G | X | R | H | V | Q | F | E | J | M | W | P | Y | V | U | W | K | W |
| L | K | R | C | L | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S |
| K | D | G | E | B | A | Q | F | Q | L | J | A | D | M | M | W | P | O | C | T |
| K | J | N | N | D | M | V | J | X | A | F | R | S | A | G | Y | G | Q | N | E |
| W | L | L | H | I | W | A | C | W | Y | G | B | C | D | U | H | A | H | O | A |
| G | E | I | T | Q | N | O | B | Y | M | H | H | Y | O | F | W | B | N | I | M |
| G | W | Q | Q | M | L | E | P | M | G | E | F | U | S | E | Q | K | S | T | C |
| Z | M | U | S | G | U | N | V | G | Z | C | W | W | G | Z | Y | S | H | C | C |
| S | J | B | Q | N | V | A | Z | A | N | M | H | M | N | B | F | X | Z | A | V |
| T | L | V | V | I | X | M | T | U | E | I | X | N | I | R | Q | V | R | E | I |
| Q | M | N | T | M | D | M | X | U | Y | L | K | R | K | Y | S | H | B | R | O |
| P | M | R | S | A | Q | M | G | G | O | S | L | A | A | S | Q | Z | T | L | L |
| L | A | I | N | O | M | M | A | G | N | I | K | A | B | P | D | U | H | A | C |
| J | N | U | C | F | I | R | P | M | H | W | I | D | C | T | E | S | J | C | Z |
| Y | V | N | H | F | Z | U | W | O | H | R | Y | F | X | I | M | G | M | I | L |
| X | N | H | R | Z | T | X | S | O | D | D | U | V | Z | B | M | G | S | M | K |
| L | A | E | Q | U | W | I | J | Y | W | V | T | B | T | S | A | E | Y | E | M |
| I | J | R | H | I | A | M | T | O | W | Q | D | B | H | T | C | C | H | H | P |
| X | X | V | R | U | H | D | A | Z | H | K | G | N | I | M | A | E | R | C | J |
| V | A | S | X | E | H | J | L | E | V | X | K | B | V | Q | Y | E | P | M | B |
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