leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | Y | Q | I | A | L | A | E | T | T | N | W | X | I | Z | T | H | I | H | A |
| M | A | E | T | S | K | Y | P | K | L | K | L | T | A | X | S | Y | R | B | W |
| L | R | E | E | S | T | E | T | S | B | I | Q | I | B | I | W | U | Q | G | E |
| G | E | N | E | B | K | N | T | Q | U | S | N | D | T | Q | G | S | N | M | H |
| W | D | O | J | O | V | X | E | A | F | O | A | M | I | N | G | I | C | U | C |
| K | W | I | X | G | A | M | T | G | M | T | Q | M | H | F | N | G | K | W | V |
| P | O | T | A | E | K | F | H | M | A | Z | E | F | O | E | K | L | B | D | S |
| Z | P | C | R | G | G | K | A | X | P | G | A | I | V | M | T | A | L | I | V |
| D | G | A | R | T | Y | G | Z | S | C | I | N | A | Z | Y | W | V | J | T | I |
| D | N | E | S | Y | N | W | Q | M | S | U | E | I | O | V | Q | A | K | V | E |
| S | I | R | C | I | P | B | S | L | U | L | G | R | N | M | D | Y | K | J | I |
| X | K | L | K | Y | I | Z | D | I | L | S | T | Q | M | E | T | X | R | J | B |
| R | A | A | H | B | Y | R | I | A | Q | P | X | S | B | T | V | E | D | R | T |
| F | B | C | W | E | N | U | C | R | E | A | M | I | N | G | T | A | O | W | K |
| Y | X | I | C | X | E | I | Q | Z | H | E | B | M | Z | W | C | Y | E | E | Q |
| A | Q | M | Y | E | M | U | R | U | S | O | J | R | Z | O | R | C | W | L | P |
| A | J | E | P | E | G | G | S | Z | D | O | O | M | F | C | Z | A | I | V | U |
| S | J | H | H | J | A | U | C | U | E | W | H | Z | O | N | V | N | S | O | X |
| W | K | C | E | C | A | S | W | C | A | D | O | S | G | N | I | K | A | B | E |
| S | P | D | V | T | D | B | T | Y | J | P | T | V | E | W | Q | S | A | Z | I |
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