leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | O | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | N | O | X |
| B | U | X | T | B | Q | J | P | E | C | R | R | M | R | V | I | M | X | O | N |
| J | S | G | K | E | S | R | N | F | F | M | T | H | E | X | M | T | N | M | H |
| G | Q | E | N | A | A | T | B | N | U | P | Z | I | D | Q | G | J | Q | T | B |
| T | N | B | O | I | D | M | D | R | N | H | M | H | W | E | J | A | Y | T | R |
| G | F | H | S | Z | N | O | F | E | Q | J | E | Q | O | H | Z | M | M | C | L |
| J | U | O | Z | N | A | E | S | S | B | Z | G | G | P | G | T | H | K | S | W |
| Y | C | Z | Z | F | I | R | V | G | K | T | A | Q | G | J | W | Y | P | L | H |
| C | C | Q | S | H | E | P | J | A | N | G | W | K | N | M | V | H | N | D | T |
| E | A | I | I | T | P | M | W | U | E | I | W | Q | I | K | O | B | E | P | J |
| H | F | O | I | D | R | M | F | S | Y | L | K | Y | K | E | R | C | D | I | V |
| S | U | E | J | I | T | X | F | Q | Q | V | L | A | A | S | J | F | F | G | J |
| N | A | I | N | O | M | M | A | G | N | I | K | A | B | X | S | M | R | N | P |
| Y | H | V | C | D | T | S | I | O | G | A | T | I | C | S | K | T | D | I | G |
| H | Y | R | D | M | W | I | F | N | B | N | D | R | G | I | N | S | C | M | S |
| T | Q | P | Y | T | A | C | I | S | O | Y | V | V | P | A | M | A | B | A | F |
| A | X | A | U | U | D | M | Q | M | D | Y | R | S | S | G | G | E | Z | E | H |
| R | O | S | N | O | A | P | D | M | O | T | P | I | K | X | W | Y | H | R | D |
| A | N | Q | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | R |
| E | J | A | F | G | A | S | W | E | B | U | X | Y | X | X | T | D | M | G | T |
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