leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | G | V | E | T | B | N | P | P | B | W | G | M | O | O | X | H | R | K | F |
| C | Q | U | R | F | B | A | K | I | N | G | P | O | W | D | E | R | E | V | B |
| M | C | Z | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | P |
| J | M | E | Q | A | J | S | L | X | D | H | T | V | U | O | Q | Y | H | R | T |
| A | Q | G | C | M | D | I | O | O | Z | Z | J | Z | S | G | G | E | T | E | N |
| W | Z | G | G | I | F | V | L | X | C | Y | N | U | M | H | M | A | S | A | G |
| R | E | Q | X | N | N | M | U | X | I | R | S | B | O | I | J | S | D | M | A |
| P | T | I | Y | G | E | B | I | W | A | B | I | R | C | K | A | T | D | I | E |
| G | A | I | N | O | M | M | A | G | N | I | K | A | B | A | B | A | N | N | E |
| M | X | U | Q | C | H | W | G | L | M | B | L | H | A | M | Y | H | F | G | V |
| G | L | B | D | W | Q | L | S | D | W | L | P | G | K | Q | Q | A | N | T | S |
| H | E | U | V | I | Z | I | K | Y | E | W | T | H | I | U | E | P | H | N | E |
| J | Z | L | O | Y | A | Z | Q | A | V | Q | Y | S | N | I | B | C | D | U | X |
| R | B | B | W | W | D | Z | V | V | I | F | P | A | G | M | N | J | M | T | I |
| N | B | Y | W | K | U | E | H | Y | P | I | B | H | S | H | A | F | Y | R | X |
| N | G | G | L | J | N | Z | G | B | I | Z | N | A | O | B | Q | E | D | S | K |
| N | G | F | F | I | I | P | J | E | B | Q | V | I | D | I | L | D | T | O | H |
| J | O | P | N | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | Q |
| Y | C | G | I | O | H | C | M | V | V | E | J | Q | Y | Q | G | I | A | J | M |
| C | F | D | D | E | R | Y | F | J | P | N | X | P | J | P | H | G | G | J | Q |
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