leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| I | A | L | Y | P | O | V | D | W | F | T | Q | Z | Y | Z | U | T | U | G | T |
| E | X | R | C | B | B | D | I | N | B | E | N | F | H | Q | B | M | T | X | J |
| K | F | G | E | F | Q | C | W | D | G | T | U | Q | K | J | D | U | C | H | C |
| V | T | F | N | D | P | O | Y | U | J | I | D | M | A | O | S | D | X | C | R |
| A | I | L | L | I | W | P | U | Y | C | M | Q | M | D | Y | D | X | G | C | U |
| Q | R | Q | Z | L | N | O | G | J | H | D | R | C | O | U | W | N | N | W | H |
| S | V | C | C | D | X | E | P | G | M | A | E | T | S | A | M | S | O | N | N |
| V | A | L | R | X | N | S | V | G | K | O | Q | G | G | E | D | W | W | D | B |
| D | O | M | Q | H | O | Z | F | A | N | R | E | Q | N | V | I | K | Z | V | R |
| I | K | F | F | M | Y | O | J | C | E | I | X | E | I | L | P | V | F | B | U |
| V | G | M | V | H | H | V | W | E | M | L | K | T | K | Q | U | U | H | N | A |
| Y | J | V | F | T | E | T | P | F | C | P | L | A | A | R | R | Y | S | G | W |
| I | A | I | N | O | M | M | A | G | N | I | K | A | B | K | Z | S | A | N | N |
| A | M | X | U | J | O | A | D | K | G | S | U | I | C | B | H | S | W | I | V |
| W | G | O | Q | J | D | U | P | N | R | A | H | R | B | I | U | G | H | M | N |
| G | O | S | W | M | X | S | I | E | E | Q | Q | A | E | N | M | G | J | A | S |
| U | X | Y | Q | Q | N | M | A | H | I | X | Q | U | T | S | A | E | Y | E | W |
| A | D | A | E | C | A | D | D | Z | P | N | C | Z | U | U | Z | D | H | R | T |
| V | L | Z | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | F |
| P | R | N | F | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | M |
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