leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| E | B | O | C | U | I | S | L | P | M | R | Z | B | N | D | Z | I | P | S | F |
| H | F | R | O | R | F | D | Z | X | V | E | O | Z | P | Q | A | B | Z | I | T |
| Z | P | C | R | E | A | M | I | N | G | G | U | X | O | I | P | V | L | W | V |
| D | R | H | H | Y | T | F | U | X | L | K | Y | X | D | U | R | A | C | Q | Q |
| O | D | E | E | E | G | G | S | X | P | S | L | H | R | L | P | Q | V | F | W |
| L | V | M | H | A | M | T | R | Y | L | E | P | J | S | V | D | W | Z | C | R |
| E | Q | I | Y | S | C | I | E | Y | R | H | T | K | K | J | K | Q | D | W | F |
| A | V | C | B | T | N | E | C | B | A | K | I | N | G | S | O | D | A | Y | E |
| V | A | A | V | C | Z | R | I | A | A | E | V | A | D | C | K | Y | P | T | L |
| E | M | L | V | Y | X | F | X | K | L | K | X | Z | N | O | B | B | X | T | J |
| N | R | R | T | U | C | Q | X | I | F | L | I | Q | I | I | K | H | M | F | Q |
| I | U | E | V | N | C | P | G | N | H | H | E | N | B | L | C | K | W | S | N |
| N | T | A | A | P | T | N | O | G | K | L | T | A | G | Y | X | W | G | R | X |
| G | B | C | I | I | I | I | E | A | X | H | T | V | V | P | E | J | H | O | U |
| A | J | T | V | M | C | U | N | M | C | V | D | H | Z | E | O | M | D | R | F |
| G | C | I | A | Q | F | K | Q | M | I | V | N | J | V | E | N | W | Y | R | T |
| E | A | O | Z | K | J | L | S | O | H | G | H | P | Y | H | H | I | D | N | P |
| N | F | N | X | Z | Q | H | K | N | L | P | M | A | C | R | K | K | N | E | Y |
| T | M | O | L | W | I | L | A | I | Q | N | I | H | B | D | M | L | R | G | R |
| S | T | E | A | M | K | J | C | A | O | P | Y | Q | B | T | G | G | O | M | R |
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