leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | T | L | A | N | P | F | K | W | Y | H | I | E | T | W | N | L | W | E | H |
| U | Q | Q | P | L | S | Z | Q | O | M | T | Q | A | G | Y | Y | L | B | D | O |
| H | R | G | H | X | Y | T | X | K | H | Y | O | I | Q | N | M | E | N | V | Q |
| I | G | E | N | T | Q | G | L | T | G | P | G | N | H | R | U | Z | W | N | P |
| M | N | D | D | I | P | W | J | G | Z | F | G | O | G | N | I | M | A | O | F |
| K | Z | U | Y | W | N | W | N | Z | Y | Q | E | M | K | J | L | L | E | I | E |
| M | X | C | Y | G | O | E | F | R | S | S | H | M | G | P | D | E | Q | T | S |
| Y | Q | W | F | L | G | P | V | I | G | Q | K | A | N | Q | F | A | L | C | E |
| W | I | Y | U | J | L | F | G | A | G | C | Z | G | I | P | K | V | B | A | T |
| F | G | Z | A | Y | C | N | I | N | E | M | B | N | M | Q | G | E | O | E | N |
| Y | L | V | B | N | V | A | U | M | I | L | P | I | A | U | H | N | X | R | O |
| V | N | D | L | T | S | X | D | P | X | K | L | K | E | N | S | I | J | L | T |
| U | M | Q | L | N | M | T | P | K | H | Y | A | A | R | O | Q | N | M | A | Y |
| K | F | N | A | D | O | S | G | N | I | K | A | B | C | M | Y | G | U | C | O |
| B | B | G | S | Y | A | R | D | B | C | F | G | I | Z | I | L | A | R | I | L |
| C | M | Y | U | E | F | Q | X | O | R | E | G | M | X | B | M | G | Y | M | M |
| Z | X | Y | U | G | X | I | A | D | L | E | N | E | A | X | L | E | S | E | N |
| H | K | U | F | L | D | A | N | R | P | C | F | Q | F | E | A | N | H | H | E |
| W | Z | W | H | F | B | L | T | J | U | K | G | U | Q | S | T | T | T | C | O |
| L | J | D | O | C | Y | T | B | F | M | H | Q | Q | T | O | F | S | N | N | S |
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