leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| X | F | T | D | A | C | G | R | U | B | F | L | M | D | N | D | Z | S | D | J |
| C | F | Y | D | H | C | R | L | S | V | B | P | H | F | T | R | X | Q | O | M |
| S | S | B | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | W |
| Y | D | K | M | K | A | R | H | Y | A | S | E | R | Q | W | Y | V | H | R | Y |
| B | P | Z | Q | M | Q | C | C | K | P | Z | R | B | T | S | A | E | Y | E | C |
| D | S | W | X | X | C | P | N | U | X | E | O | U | Z | D | M | G | W | A | U |
| Z | E | M | L | H | F | M | P | E | J | V | R | L | G | I | G | G | Y | M | I |
| I | R | E | D | W | O | P | G | N | I | K | A | B | C | D | T | S | B | I | Z |
| K | B | O | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | N | E |
| F | M | F | X | Q | M | S | G | C | K | E | L | K | I | H | Q | M | T | G | X |
| J | W | Z | G | D | K | I | F | B | A | L | B | I | R | R | Z | W | E | E | Z |
| J | X | J | G | X | T | K | U | Q | E | A | N | N | A | Q | N | O | A | Q | Y |
| H | J | E | Z | P | B | K | H | A | K | G | P | G | U | X | M | S | M | O | X |
| Z | H | M | B | A | B | E | V | I | K | H | G | A | T | T | X | Y | H | Q | J |
| I | J | J | B | V | N | E | N | F | Z | M | O | M | A | G | I | V | Y | K | L |
| R | W | N | I | R | N | G | N | B | C | L | E | M | N | Z | W | H | A | R | J |
| H | K | N | O | I | S | O | A | S | C | X | F | O | A | M | I | N | G | P | X |
| D | N | I | N | O | L | I | L | K | Y | J | H | N | Q | F | Z | V | P | H | I |
| S | P | G | D | B | F | N | X | I | A | G | T | I | I | U | S | N | P | D | C |
| G | Z | A | I | P | D | D | F | S | R | E | X | A | G | B | M | T | C | X | H |
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